It’s pizza night, and that means homemade deep dish. Sorry deep dish haters, but that’s the way I roll. Start about four hours before you plan to eat. This California-style dough is from James McNair’s excellent New Pizza. 1 cup water at 110 degrees F2-1/4 tsp instant rise yeast3-1/4 cup all purpose or bread flour1 … Continue reading Deep Dish Sausage Pizza