It’s pizza night, and that means homemade deep dish. Sorry DD haters, but that’s the way I roll. I paired up this hearty pie featuring Italian sausage, bell peppers, and onions with a 2018 La Fea Selección Especial Tinto Rojo. This is a fresh and bright tempranillo/garnacha blend from northeast Spain’s Cariñena region. It is … Continue reading La Fea Selección Especial 2018 with Deep Dish Pizza