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Tag: and Sun-dried Tomato Pizza

Posted on December 4, 2025September 26, 2026

Turkey, Green Olive, and Sun-dried Tomato Pizza

This pizza features leftover Turkey, Green Olives, and Sun-dried Tomatoes.
This pizza features leftover Turkey, Green Olives, and Sun-dried Tomatoes.

Turkey, Olive, and Tomato Pizza

I had plenty of turkey left over from Thanksgiving and a big jar of green olives from Costco, so I came up with a recipe to use them.

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Tasting Notes

My tasting notes appear at the end of each blog post.  If you are not interested in reading the full post [sigh], simply scroll down to skip directly to them.

A Note About Vintages

Although you will see vintage dates throughout Winervana, I don’t put too much importance on them.  Major producers these days strive for a consistent style, and largely succeed. (Especially in California, aided by the usually even climate there.) For instance, when shopping for a particular wine, if you have a choice between a current release and one that’s a few years old, there will certainly be differences in price and the character of the wine.  But upon release, those two examples of the same wine are likely to be quite similar, especially for New World producers, who often enjoy  more reliably consistent weather than Old World producers do. (Of course, global climate change may disrupt things for everybody.)

Wine Enthusiast has an interesting post about this here.

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About This Site

One wine guru’s journey towards enlightenment.  Or at least, towards wine worth drinking.

"Wine is the best of all beverages . . . because it is purer than water, safer than milk, plainer than soft drinks, gentler than spirits, nimbler than beer, and ever so much more pleasant to the educated senses of sight, smell, and taste than any of the drinkable liquids known to us."
ANDRE L. SIMON, author and founder of the Wine & Food Society

About This Site

One wine guru’s journey towards enlightenment.

Or at least, towards wine worth drinking.

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