The DOUGH Start dough at 4pm for dinner between 8pm and 9pm 1 cup warm water 2 tsp instant-rise yeast 3-1/4 C bread flour 1 tsp salt 1/4 cup olive oil (EV not necessary) 2 to 3 tbs dried oregano or Italian herb mix (optional) Combine ingredients and knead by hand for 10 minutes or … Continue reading Pepperoni, Sausage, and Mushroom Pizza