Tony Lombardi was born into a family of small business owners, and grew up in Sonoma County. His first job in the wine business came in 1998 when he joined the hospitality team at Clos Du Bois Winery, located in Geyserville, California.
From 2001 to 2013, Lombardi held senior leadership positions in marketing, public relations, and sales for such companies as Allied Domecq Wines, Beam Wine Estates, J Vineyards & Winery, Ascentia Wine Estates, and Kosta Browne Winery.
In partnership with his wife Christine, Lombardi founded Lombardi Wines in 2013 with a barrel of Chardonnay and a barrel of Pinot Noir. He describes himself as a storyteller/connector at heart, and loves to tell the unique and interesting personal stories of Sonoma and Napa wineries and winemakers, and connect them and their wines to people across the country. As part of that effort, he was encouraged to take the leap of faith in creating his own label from his former employers Dan Kosta and Michael Browne. They told him, “We did it, so should you!”
Lombardi hired Cabell Coursey in 2015 to be his winemaker and viticulturist/grower relations manager after he had held those jobs for three years at Kosta Browne. Coursey also toils at his own winery, Coursey Graves. Prior to those efforts, he was the winemaker with Andy Smith at Dumol. Well traveled, he has made wines all over the world, including Burgundy, New Zealand, Oregon, and California. Continue reading “Lombardi Pinot Noir Russian River Valley Sonoma County 2021”
You could spend $100 on this incredibly sweet tequila. Or, you could buy a bottle of agave syrup for $5 and a mid-range Blanco tequila for $20, mix them, and get basically the same result. I got through the bottle by making Millionaire’s Margaritas, which were actually pretty tasty.