Tony Lombardi was born into a family of small business owners, and grew up in Sonoma County. His first job in the wine business came in 1998 when he joined the hospitality team at Clos Du Bois Winery, located in Geyserville, California.
From 2001 to 2013, Lombardi held senior leadership positions in marketing, public relations, and sales for such companies as Allied Domecq Wines, Beam Wine Estates, J Vineyards & Winery, Ascentia Wine Estates, and Kosta Browne Winery.
In partnership with his wife Christine, Lombardi founded Lombardi Wines in 2013 with a barrel of Chardonnay and a barrel of Pinot Noir. He describes himself as a storyteller/connector at heart, and loves to tell the unique and interesting personal stories of Sonoma and Napa wineries and winemakers, and connect them and their wines to people across the country. As part of that effort, he was encouraged to take the leap of faith in creating his own label from his former employers Dan Kosta and Michael Browne. They told him, “We did it, so should you!”
Lombardi hired Cabell Coursey in 2015 to be his winemaker and viticulturist/grower relations manager after he had held those jobs for three years at Kosta Browne. Coursey also toils at his own winery, Coursey Graves. Prior to those efforts, he was the winemaker with Andy Smith at Dumol. Well traveled, he has made wines all over the world, including Burgundy, New Zealand, Oregon, and California.
Coursey and Lombardi make small lots of Chardonnay and Pinot Noir from vineyards in the Sonoma Coast AVA. However, the winery owns no acreage or vineyards itself. Rather, the Pinot Noir fruit is sourced from growers in the greater Petaluma area, where the Lombardi family has been since 1947, and Lombardi himself has cultivated many close relationships.
The winery is not open to the public and does not have a tasting room. The wines are sold through an allocated mailing list. This limited production is by design, as Lombardi wants the winery to grow “organically.” Newly active members are first offered the Appellation Series and a small allocation of limited production single vineyard designates. Consistent ordering gains members access to a wider selection of wines.
Lombardi Chardonnay Sonoma Coast 2021
This wine was sourced from the Martaella vineyard in Windsor. It was 100% barrel fermented in French oak (228 litres), and was aged for 15 months in Atelier and Francois Freres barrels.
The 2021 Chardonnay is golden straw yellow in the glass. The nose offers lively, mouthwatering aromatics of mango, grapefruit, and Meyer lemon. These are joined on the palate by lime, lemon pith, baking spice and a subtle minerality. Everything is nicely integrated with excellent acidity. Interestingly, although made entirely in wood, I could detect no oak influence whatsoever. 136 cases were produced. ABV is 13.5 %.
https://www.lombardiwines.com/
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