Mijenta Tequila Blanco
If you’re looking at premium blancos in the $40–50 range, Mijenta Blanco has become one of the most respected modern tequilas among agave enthusiasts. It was created by master distiller (maestra tequilera) Ana María Romero Mena, one of the most highly regarded tequila experts in Mexico.
The name “Mijenta” is derived from the Spanish phrase “mi gente” (“my people”), reflecting the brand’s emphasis on Mexican culture, community, and craftsmanship.
Mijenta is traditionally crafted using mature agave from the Highlands of Jalisco, an area known for producing sweeter, fruit-forward tequilas. The agaves are cooked in autoclaves before fermentation and distillation.
What distinguishes Mijenta is that Ana María Romero approaches tequila much like a wine sommelier approaches wine, paying close attention to terroir and agave character. Her special “Maestra Selection” releases have even explored agaves from all five tequila-producing states within Mexico’s denomination of origin.
Mijenta Tequila Blanco
This Blanco is 100% Blue Weber agave, primarily sourced from the Highlands (Los Altos) region of Jalisco. It is produced without additives according to the company as well as widely recognized additive-free tequila sources. “Additive free” is becoming increasingly more important among tequila connoisseurs.
On the nose, expect cooked agave, citrus zest, floral notes, fresh herbs, minerality. and black pepper. The palate features more of that cooked agave and citrus, plus cantaloupe, honey, cinnamon, and green olive. It all wraps up in a clean, medium long finish.
And after you try it, you will figure the bottle costs twice what you actually paid for it. Bonus! ABV is 40%.
If you try this tequila, let me know what you thought of it in the comments below.
–By Spirits Contributor Todd Mrowice
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