McLaren Vale is a wine region in south Australia about 20 miles from “Australia’s Wine City,” Adelaide. Vines were first planted here in 1838, but things didn’t really get going until about 40 years later. By the turn of the twentieth century, McLaren Vale was established as one of Australia’s premier wine regions, a position it holds until this day, with over 80 wineries and 13,000 acres under vine. This coastal zone sits between the Mount Lofty Ranges and the tempering sea. The growing season is long and warm, and features good air drainage to prevent frosts.
It was here that Andre Bondar decided to set up shop. He originally got the wine bug in 2001 after working a vintage in Oregon. Following that, he worked at Tyrrell’s, in the Hunter, and historic Hardys Tintara, in McLaren Vale, as well as at Padthaway. He credits a vintage with Northern Rhône legend Alain Graillot with being hugely influential, particularly in respect to the impact of whole bunch fermentation. “It changed the way I made wine,” Bondar says. Finally came formal training, and Bondar took a postgraduate winemaking degree at Adelaide University in 2005. He then worked at Nepenthe, in the Adelaide Hills, from 2006. He started as a cellar hand and left seven years later as the senior winemaker.
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