I adapted this recipe from a salmon souffle in The New York Times Cookbook by Craig Claiborne. It was the first cookbook I ever got, and is still one of the best. Continue reading “Tuna Souffle”
Cline Nancy’s Cuvee
As you enter Sonoma county from the south on California 121, one of the first wineries you encounter is Cline Cellars, and there could hardly be a better introduction to the Carneros AVA.
Even as a young teenager, Fred Cline learned to make wine from his grandfather, Valeriano Jacuzzi (yes, he of the hydrotherapy tub, as well as many other innovations). With a $9000 inheritance from Valeriano, in 1981 Cline founded the eponymous Cline Cellars in Oakley, California.