Easy Blender Hollandaise Sauce
Hollandaise is very versatile. I used it with this ham and cheese soufflé (click for the recipe). Or, try it with my tuna soufflé, my mackerel soufflé, or my salmon soufflé. And, pair it with vegetables (asparagus is the classic), fish and seafood (the lemon acidity helps balance the richness of seafood), chicken and meat (Hollandaise works especially well with relatively lean meats), potatoes and other dishes (a little Hollandaise can turn an ordinary side dish into something special).