My tasting notes appear at the end of each blog post. If you are not interested in reading the full post [sigh], simply scroll down to skip directly to them.
Although you will see vintage dates throughout Winervana, I don’t put too much importance on them. Major producers these days strive for a consistent style, and largely succeed. For instance, when shopping for a particular wine, if you have a choice between a current release and one that’s a few years old, there will certainly be differences in price and the character of the wine. But upon release, those two examples of the same wine are likely to be quite similar, especially for New World producers, who often enjoy more reliably consistent weather than Old World producers do. (Of course, global climate change may disrupt things for everybody.)
Wine Enthusiast has an interesting post about this here.
One wine guru’s journey towards enlightenment. Or at least, towards wine worth drinking.
Hours
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although I’m not!
"Wine is the best of all beverages . . . because it is purer than water, safer than milk, plainer than soft drinks, gentler than spirits, nimbler than beer, and ever so much more pleasant to the educated senses of sight, smell, and taste than any of the drinkable liquids known to us."
ANDRE L. SIMON, author and founder of the Wine & Food Society
I adapted this tuna souffle recipe from a salmon souffle in The New York Times Cookbook by Craig Claiborne. It was the first cookbook I ever got, and is still one of the best. Continue reading “Tuna Souffle”