Graham’s 20 Year Old Tawny Port

Graham's 20 Year Old Tawny Port
Graham’s 20 Year Old Tawny Port. Click here for tasting notes.

Graham’s 20 Year Old Tawny Port

True Ports hail from the Douro valley in Northern Portugal, and have done so for over three hundred years. The region’s predominant soil is schist, composed of various medium-grained to coarse-grained metamorphic rocks with laminated, often flaky parallel layers of micaceous minerals.  The low annual rainfall makes this probably one of the driest regions of the world where grapes are grown without irrigation. This terroir results in very low-yielding vineyards, with vines bearing only a very few small bunches of full-flavored grapes whose thick skins protect them from dehydration.

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Graham’s Six Grapes

Graham's Six Grapes Reserve Port.
Graham’s Six Grapes Reserve Port. For tasting notes, click here. This is Six Grapes new, lighter bottle. For why that matters, click here.

Graham’s Six Grapes Reserve Port

True Ports hail from the Douro Valley in Northern Portugal, and have done so for over three hundred years. The region’s predominant soil is schist, composed of various medium-grained to coarse-grained metamorphic rocks with laminated, often flaky parallel layers of micaceous minerals.  The low annual rainfall makes this probably one of the driest regions of the world where grapes are grown without irrigation. This terroir results in very low-yielding vineyards, with vines bearing only a very few small bunches of full-flavored grapes whose thick skins protect them from dehydration.

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Graham’s Malvedos Port

Graham’s Quinta Dos Malvedos Vintage Port 2009
Graham’s Quinta Dos Malvedos Vintage Port 2009. Click here for tasting notes.

Graham’s Quinta Dos Malvedos Vintage Port 2009

True Ports hail from the Douro valley in Northern Portugal, and have done so for over three hundred years. The region’s predominant soil is schist, composed of various medium-grained to coarse-grained metamorphic rocks with laminated, often flaky parallel layers of micaceous minerals.  The low annual rainfall makes this probably one of the driest regions of the world where grapes are grown without irrigation. This terroir results in very low-yielding vineyards, with vines bearing only a very few small bunches of full-flavored grapes whose thick skins protect them from dehydration.

Continue reading “Graham’s Malvedos Port”