x
Brian Carter Cellars
“I came into the field 
of wine [at a young age], not because my parents were wine drinkers, but because I was given a microscope when I was 12 years old. I heard about these things called yeast, and I wanted to see what they looked like under a microscope. I was told if you want to look at yeast you have to start a fermentation. So I picked some blackberries, fermented the wine, took a sample, and brought out my microscope — and there they were — the little yeast. I’ve been having those yeast work for me ever since.” — Brian Carter
A charming tale of a precocious young scientist, no? There was just one small problem: before he got to actually inspect the yeast, during a robust fermentation that first blackberry wine exploded in his mother’s kitchen. “There was a big stain on the ceiling for a couple of years, until it finally got painted,” Carter admitted. History hasn’t recorded whether that chore fell to Carter or someone else. Continue reading “Brian Carter Cellars”