Genora Skin Fermented White Wine 2022

Click here for tasting notes.

Among the picturesque vines of the Château de Villemajou, nestled in the heart of the Corbières in 1975, a young Gérard Bertrand harvested his first grapes, unknowingly embarking on a lifelong passion for wine. Under the guidance of his father, Georges Bertrand, Gérard honed his skills and absorbed the values of performance and excellence instilled in him through his years on the rugby fields of his first vocation.

Gérard Bertrand (born January 27, 1965) represented France, RC Narbonne, and the Stade Français. But before and during his rugby career, he apprenticed in his father’s vineyards for twelve years.

“In 1975, when I turned 10 years old, I discovered winemaking and my family’s estate for the first time. I really fell in love with this part of my father’s business. Even though I didn’t know it was going to be my journey in life, I really enjoyed it. My father taught me, coached me. And every summer, I spent 45 days taking care of the vineyard with my sister, then two weeks working on the cellar,” ” he reminisced.

Tragically, in 1987, fate ihttp://taste#ntervened as Gérard’s father passed away in an accident, thrusting him into the role of stewardship over the family estate, Domaine de Villemajou. Undeterred by adversity, Gérard forged ahead, founding the Gérard Bertrand wine company in 1992, with a vision to showcase the wines of the South of France. With a dedication reminiscent of his sporting days, he set out on a mission to unearth the finest terroirs of his region. Continue reading “Genora Skin Fermented White Wine 2022”