South Africa Archives

When I profile a wine, I like to start with the story of the producer, and then get into the wine itself. I couldn’t find much about this offering, which is just as well as it is low-quality plonk.

It is sourced from Zidela Worldwide Wines. Their website states, “Our Company aims to be the prime South African supplier of value-for-money wines in the international private label market. [We have} the capability to offer a wide range of bulk wines from all the wine regions in South Africa. Our long-standing working relationship with various wineries enables us to get involved in the wine-making process to meet our clients’ specific needs.” So, no need to look for a winemaker’s personal approach or vision here.

The wine is exclusively distributed in the United States by splashwines.com, where I bought it through a Groupon offer for a mixed case of two bottles each of nine different wines. The per-bottle price came to $5, much more than this particular wine is worth.

Cape Red Red Blend 2020

The color and clarity of this wine is fine, but then the wheels fall off. It has thin aromas and a recessive palate of weird, unidentifiable fruit. The acidity is totally out of balance, plus bitter tannins and an odd funk on the finish. The only way I was able to get through it with dinner (a delightful grilled pork roast) was by refrigerating the hell out of it. The packaging is nice; too bad they didn’t put half as much effort into the wine. I don’t know how many cases were made, but, frankly, any was too much. ABV is 13%.

https://www.splashwines.com/products/cape-red-2019?_pos=1&_sid=b92ded527&_ss=r

Top of page: https://winervana.com/blog/

Robertson Winery Pinotage and Gewürztraminer

And Here’s To You, Dr. Robertson

With the lifting of apartheid-era sanctions in the mid-1990s, and especially so in the last decade or so, wines from South Africa have become more evident in the nation’s wine shops.

But, the South Africans are certainly not wine-making neophytes. The first vines were planted in the western Cape by early Dutch settlers in 1655, and Robertson Winery was established in 1941.

Robertson sources fruit from 43 growers cultivating 4700 acres which stretch from the banks of the Breede River to the lower slopes of the Langeberg Mountains. The diverse soils allow Robertson to site their many varietals in optimum growing conditions. After harvest, the winery adheres to a philosophy of minimal handling and gentle processing, in a state-of-the-art cellar that was completed in 2000 to accommodate the growing demand for their wines.

Phanto Ridge Pinotage 2004

Unlike Meritage, Pinotage is a grape, a cross between Pinot Noir and Hermitage. The Phanto Ridge is easy-drinking, garnet-colored, and relatively light on the palette with just a hint of sweetness.

Pair this pleasant wine with grilled (but not too spicy) chicken, fish, or vegetables.

Gewürztraminer 2005

This Gewürz nicely balances its sweetness and acidity. Too sweet to accompany dinner for all but the white zinfandel crowd, this wine would be best after dinner; serve it with mild hard cheeses and just about any fruit.

A Note About Vintages

Although you will see vintage dates throughout Winervana, I don’t put too much importance on them. Major producers these days strive for a consistent style, and largely succeed. For instance, when shopping for a particular wine, if you have a choice between a current release and one that’s a few years old, there will certainly be differences in price and the character of the wine. But upon release, those two examples of the same wine are likely to be quite similar, especially for New World producers, who often enjoy more reliably consistent weather than Old World producers do. (Of course, global climate change may disrupt things for everybody.)

Wine Enthusiast has an interesting post about this here.