Turkey, Olive, and Tomato Pizza
I had plenty of turkey left over from Thanksgiving and a big jar of green olives from Costco, so I came up with a recipe to use them.
THE DOUGH
Start dough at 4p for dinner between 7p and 8p
1 cup warm water (90 to 110 degrees F.) [280 grams]
2 tsp instant-rise yeast
3-1/4 cup bread flour [415 grams]
1 tsp salt
6 Tbls olive oil (extra virgin not necessary)
Combine ingredients and knead by hand for 10 minutes or machine
for two to five minutes. Coat dough ball in a thin film of olive oil or cooking spray, cover in plastic wrap, and let rise in warm place until doubled in size, about two hours. Continue reading “Turkey, Green Olive, and Sun-dried Tomato Pizza”