January 2022 - Winervana

January 30, 2022August 26, 2024

A Good Cheap Brandy

If you want a good cheap brandy, For best results, blend your own.

Obviously, I enjoy wine, but I’m a fan of liquor too, especially brandy. Brandy is distilled from wine and aged in wood to give it its characteristic flavor and color. The word brandy comes from the Dutch brandewijin, meaning “burned (distilled) wine.” It is usually made from grape wine, but can be distilled from other fruit wines, most often apple, in which case it is called apple brandy or applejack generically and Calvados in France. Cognac is brandy that specifically comes from the town of Cognac and the delimited surrounding areas in western France. So, all cognacs are brandy, but not all brandies are cognac. For more detail on cognac, click here.

My favorite brandy of all time is Kelt Tour du Monde. Just a few years ago, it was selling for $40 a bottle; now it’s $60. Brands like Martell, Hennessy, Courvoisier, and Hardy have suffered similar inflation. Capitalism at its finest. Regardless, all of them are too expensive for me to drink on a regular basis. For that, I turn to bottles under $20. American producers include Paul Masson, Christian Brothers, Korbel, and E&J Gallo. And there are readily-available European offerings such as St. Remy from France, Hartley from Italy, Pedro Domecq from Mexico, and Veterano from Spain. Continue reading “A Good Cheap Brandy”

January 30, 2022June 22, 2022

Keuka Spring Epic Reserve Finger Lakes Red Wine 2016

Long before California became America’s leading winemaking state, plenty of wine was being made in New York. The Hugeunots, a French Protestant sect of the 16th and 17th centuries, planted grapevines there in the 1600s. The first commercial plantings of native American grape varieties began in 1862. Shortly thereafter, the area established a reputation for making sweet sparkling wines, and by the end of the 19th century plantings had increased to around 25,000 acres.

In the early 20th century, production declined sharply as a result of phylloxera vine disease, competition from California wines, and Prohibition. After that scourge ended, production resumed but the rebound was moderate. Further limiting production, after World War II Americans began to develop a taste for the drier wines made from the European Vitis vinifera grape varieties dominant in California. Unlike in California, however, it was believed that these grape varieties would not survive in the harsh New York winters.

In 1951 Dr. Konstantin Frank, a Ukrainian immigrant with a PhD degree in Plant Science, came to work at the New York State Agricultural Experiment Station in Geneva, New York, with the goal of growing Vitis vinifera varietals in the cold Finger Lakes climate. This was unheard of — and laughed at — back then. Other winemakers predicted failure. “What do you mean?” Frank retorted. “I’m from Russia — it’s even colder there.” With support from Charles Fournier of Gold Seal Vineyards, a sparkling wine producer, he began planting Vitis vinifera vines in 1958. In 1962 Dr. Frank started Vinifera Wine Cellars in Hammondsport, at the far southern end of Keuka lake, where he began to successfully produce Riesling, Pinot Noir, Chardonnay, Gewürtztraminer, Cabernet Sauvignon, and Rkatsiteli (the most widely-planted white-wine grape in the countries of the former Soviet Union). Plantings of these varieties spread throughout the region and new wineries soon emerged. Continue reading “Keuka Spring Epic Reserve Finger Lakes Red Wine 2016”

January 30, 2022August 26, 2024

Dunill XO French Brandy

Is is possible to get a quality XO brandy for $20? If this Dunill XO is any indication, the answer is no. (For just one comparison, Courvoisier XO costs $170. Most XOs cost at least $100, and go up from there.)

First off, this is Dunill brandy, no doubt named to confuse buyers with the Alfred Dunhill luxury goods company of London. The bottle, with its extravagant design to mimic crystal (it isn’t, of course), and its gold braid around the neck is further intended to convey quality. But, the faux “aged bronze” seal in the center of the bottle even popped off two days after I got it home.

Sadly, the quality just isn’t there. This is what the producer claims, “Produced in the South of France, out of the best grapes, and handcrafted in small batches. Distilled in the pure tradition of the region. The cellar master has extracted the most subtle aromas of the brandy through a very slow distillation and aging for 10 years in French oak barrels, to give the taste of an exceptional brandy. Deep amber color.”

Continue reading “Dunill XO French Brandy”

January 3, 2022June 22, 2022

Byron John Sebastiano Vineyard Pinot Noir 2016

The Sta. Rita Hills AVA is an American Viticultural Area located in Santa Barbara County, California. From its creation in 2001 through 2006, the appellation was officially named Santa Rita Hills AVA. The name change was the result of a protest by Vina Santa Rita, a very large Chilean wine producer that was concerned about the AVA name diluting its international brand value. I’m glad everyone was satisfied, but the change seems rather subtle to me.

Sta. Rita Hills is part of the larger Santa Ynez Valley AVA, located between the towns of Lompoc and Buellton with the Purisima Hills on the north and the Santa Rosa Hills on the south. The hills run east to west, which allow fog and ocean breezes from the nearby Pacific Ocean to enter the valley and create a cool micro-climate. The Sta. Rita Hills area is well-suited for the growing of Pinot Noir grapes, which tend to do well in cool climates with rocky soil. The region is also known for Chardonnay and Syrah.

The first commercial vineyard in Santa Barbara County was established by Uriel Nielson in 1964. After years of working as a winemaker in Santa Barbara County, Ken Brown (Byron Kent Brown) released the first Byron Pinot Noir from grapes purchased from Neilson in 1984, making 7,600 cases. Brown recognized the Santa Maria Valley’s potential for wines in the Burgundian style, and was the first winemaker to introduce grape varieties such as Pinot Noir, Chardonnay, and Gamay to the area. Brown acquired the 118-acre Nielsen Vineyard in 1989 and built his winery there. Continue reading “Byron John Sebastiano Vineyard Pinot Noir 2016”