Texas isn’t the first place that comes to mind when most people think about wine, especially “serious” high-quality wine. And yet, Texas is fifth in the nation in both wine production and consumption. The history of grape growing in the state goes back at least to the 1660s, when Franciscan monks planted Mission grapes adjacent to their missions.* Today, Texas is home to a number of American Viticultural Areas, or AVAs; the two most prominent are the Texas High Plains AVA around Lubbock in northwestern Texas, and the Texas Hill Country AVA in central Texas west of Austin.
Texas isn’t the first place that comes to mind when most people think about wine, especially “serious” high-quality wine. And yet, Texas is fifth in the nation in both wine production and consumption. The history of grape growing in the state goes back at least to the 1660s, when Franciscan monks planted Mission grapes adjacent to their missions.* Today, Texas is home to a number of American Viticultural Areas, or AVAs; the two most prominent are the Texas High Plains AVA around Lubbock in northwestern Texas, and the Texas Hill Country AVA in central Texas west of Austin.
Texas isn’t the first place that comes to mind when most people think about wine, especially “serious” high-quality wine. And yet, Texas is fifth in the nation in both wine production and consumption. The history of grape growing in the state goes back at least to the 1660s, when Franciscan monks planted Mission grapes adjacent to their missions.* Today, Texas is home to a number of American Viticultural Areas, or AVAs; the two most prominent are the Texas High Plains AVA around Lubbock in northwestern Texas, and the Texas Hill Country AVA in central Texas west of Austin.
Tony Lombardi was born into a family of small business owners, and grew up in Sonoma County. His first job in the wine business came in 1998 when he joined the hospitality team at Clos Du Bois Winery, located in Geyserville, California.
Kathryn Walt Hall has a most impressive curriculum vitae. To touch on just a few of the high points, she is the proprietor of HALL Wines and WALT Wines [family businesses she has been involved with for over thirty years], was assistant city attorney in Berkeley, California, worked as an attorney and businesswoman in Dallas, Texas, and has served on numerous non-profit and institutional boards, with an emphasis on issues related to social care and mental health. From 1997 to July 2001, Ms. Hall served as the United States Ambassador to Austria. In the midst of this, together with her husband Craig she has raised four children.
Kathryn Walt Hall has a most impressive curriculum vitae. To touch on just a few of the high points, she is the proprietor of HALL Wines and WALT Wines [family businesses she has been involved with for over thirty years], was assistant city attorney in Berkeley, California, worked as an attorney and businesswoman in Dallas, Texas, and has served on numerous non-profit and institutional boards, with an emphasis on issues related to social care and mental health. From 1997 to July 2001, Ms. Hall served as the United States Ambassador to Austria. In the midst of this, together with her husband Craig she has raised four children.
Kathryn Walt Hall has a most impressive curriculum vitae. To touch on just a few of the high points, she is the proprietor of HALL Wines and WALT Wines [family businesses she has been involved with for over thirty years], was assistant city attorney in Berkeley, California, worked as an attorney and businesswoman in Dallas, Texas, and has served on numerous non-profit and institutional boards, with an emphasis on issues related to social care and mental health. From 1997 to July 2001, Ms. Hall served as the United States Ambassador to Austria. In the midst of this, together with her husband Craig she has raised four children.
For one hundred and fifty years, the Charpentiers have been cultivating their vineyards in the Champagne region on the south hillsides of the Marne valley. Léonidas Charpentier ran a farm at Saulchery, a village near to Charly sur Marne. His business flourished very well, because his most important customers were the coach drivers who rowed their boats with the help of horses along the river La Marne to bring their goods to Paris. This is the reason why the carriage became the house logo. The coach is driving through the gate of Time, from the past into the future, from tradition to modernity.
Starting in 1920, the first Charpentier wines were a white and a red wine (a still wine at that time) called “fromenteau,” a wine made with Pinot Meunier, appreciated for its freshness and its fruitfulness.
In 1974, Jean Marc married Claudine, a winegrower’s daughter at Charly-Sur-Marne, a Champagne house for five generations as well.
The union of the vineyards of the two families established without doubt an extraordinary asset. The four parcels, Les Chauffours, Les Chaillots, Les Tuileries, and Les Gains are very favorably placed in the middle of their hillsides.
Padis Vineyards is located in the picturesque hillsides of the Oak Knoll District in the heart of Napa Valley. It was founded by jewelers Steve and Judy Padis with a single barrel in 2007 that was bottled in large format and donated to charity auctions. A year later, their first commercial vintage was released.
Both Steve and Judy hail from the East Bay. Steve’s journey into wine began in the 1970s, guided by Judy’s family, who appreciated both fine wine and cuisine. Their growing interest in wine took them from the Central Coast to the Napa Valley, where they witnessed the nascent wine industry firsthand. It was during these visits that Steve’s passion for wine deepened, eventually leading to the purchase of property in the Oak Knoll District.
Initially, the Padis’ sold their grapes to local wineries. However, today, Padis Vineyards produces approximately 2,000 cases of wine annually.
Steve and Judy Padis
Steve Padis began his jewelry career during his senior year at UC Berkeley in the early 1974 as a street vendor, stringing together Puka shells and various beads into bracelets and other wearable items – selling these along Telegraph Ave. in Berkeley for a few dollars per item. Very hipster of him! By the time he graduated, in 1975, he had begun to deal in precious metals and diamonds. The business that evolved from those humble beginnings is a remarkable success story. Over the following fifty years, their jewelry business, Padis Gems, has grown to three stores in San Francisco and a store in downtown Napa that also doubles as the Padis tasting room. Continue reading “Padis Cabernet Sauvignon”
Tony Lombardi was born into a family of small business owners, and grew up in Sonoma County. His first job in the wine business came in 1998 when he joined the hospitality team at Clos Du Bois Winery, located in Geyserville, California.
Inglenook was founded in 1879 by Finnish sea captain Gustave Niebaum. By 1887, he had amassed a total of 1100 contiguous acres, marking the inception of the Inglenook legacy. After his death and during the scourge of Prohibition the winery was shuttered. After repeal, Niebaum’s widow, Suzanne, reopened Inglenook and brought in viticulturist and enologist John Daniel Jr., Niebaum’s great-nephew, to upgrade the winemaking system.
Daniel was an uncompromising perfectionist. Under his stewardship from the 1930s to the early 1960s, Inglenook produced some of the most celebrated Cabernets in California. Daniel’s partnership with winemaker George Deuer resulted in wines that were rich, complex, and impeccably balanced, marking a period of extraordinary achievement for Inglenook. Despite the challenges of the era, Daniel was committed to producing only the best. He was one of the few vintners of his time willing to reject wines that did not meet his exacting standards, a rare and costly approach in an industry where every bottle counted.
The addition of the Napanook Vineyard in 1946 helped elevate the winery’s offerings even further, as Daniel blended grapes from this esteemed site into his best wines. Continue reading “Inglenook Cabernet Sauvignon”
Located in the heart of the renowned Rioja Alta region, Bodegas Patrocinio is a cooperative winery that has been a vital part of the Spanish wine landscape since 1985. Bodegas Patrocinio crafts wines using traditional Rioja grapes like Tempranillo, Garnacha, Mazuelo, and Graciano, which are available under various brands: Señorío de Uñuela, Zinio, Sancho Garcés, and Lágrimas de María.
Tony Lombardi was born into a family of small business owners, and grew up in Sonoma County. His first job in the wine business came in 1998 when he joined the hospitality team at Clos Du Bois Winery, located in Geyserville, California.
Eric and Amy Gale are the owners and sole full-time employees of Anchored Roots, Door County, Wisconsin’s newest winery, founded in 2020.
The couple make an ideal front-of-house/back-of-house duo. Amy grew up in Milwaukee, with hospitality at the forefront of her career path. Her initial focus was event planning, from non-profit fundraisers and catering, to corporate events and weddings. This was followed by experience in tasting room management at Airfield Estates in Prosser, Washington.
Eric and Amy Gale are the owners and sole full-time employees of Anchored Roots, Door County, Wisconsin’s newest winery, founded in 2020.
The couple make an ideal front-of-house/back-of-house duo. Amy grew up in Milwaukee, with hospitality at the forefront of her career path. Her initial focus was event planning, from non-profit fundraisers and catering, to corporate events and weddings. This was followed by experience in tasting room management at Airfield Estates in Prosser, Washington.
