Byington Alliage Cabernet Sauvignon 2002
This Sonoma Cabernet Sauvignon comes from an Iowa farm boy who amassed enough wealth as a northern California industrialist that he was able to realize his dream of becoming a winery owner.
Along with the primary grape, it features 11% Cabernet Franc and 9% Syrah, both of which enhance its structure. There is also a very slight sweetness reminiscent of cassis and raisins, as well as a hint of licorice. The lingering and pronounced tannins will appeal to some, while others will want to hold this wine in the cellar for three or four years to allow the tannins to soften. The inky density and good legs suggest such patience will be rewarded. Let this wine breathe for 30 minutes or so before pouring. Then, serve with mildly seasoned pork or chicken.
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