Reviews of wines and spirits for the curious drinker.
Jack Nicklaus Cabernet Sauvignon and Private Reserve White
Even among non-players, two names in golf are widely recognized: Arnold Palmer and Jack Nicklaus, aka the Golden Bear. Nicklaus has been a wine collector for many years, but only recently decided to pursue the production of wines carrying his name, although he had been urged to do so for quite some time.
Dakota Shy Cabernet Sauvignon
Dakota Shy was founded by industry veterans Todd Newman and Tom Garrett in 2008, determined to ultimately create a world-class estate of their own. They began by sourcing Cabernet Sauvignon grapes from a range of vineyards throughout Napa Valley.
The Stags Leap District AVA is in the very heart of Napa Valley. It runs from north to south for about three miles along the Silverado Trail, and its 1,350 [very prized] acres were first planted with Cabernet Sauvignon in 1961, for which it would soon become renowned. The name comes from an outcropping of red rocks at the area’s eastern boundary, where a stag supposedly escaped his pursuers by leaping across the treacherous gap.
Arrowood Vineyards was founded by Richard and Alis Arrowood, the culmination of what up until then had been twenty-one years of winemaking.
Simi Wines
Although Napa Valley is considered by many to be California’s preeminent winemaking region, Sonoma County just to the west offers many pleasures as well, particularly the wines from Alexander Valley, which is one of my personal favorite regions.
This Sonoma Cabernet Sauvignon comes from an Iowa farm boy who amassed enough wealth as a northern California industrialist that he was able to realize his dream of becoming a winery owner.
Along with the primary grape, it features 11% Cabernet Franc and 9% Syrah, both of which enhance its structure. There is also a very slight sweetness reminiscent of cassis and raisins, as well as a hint of licorice. The lingering and pronounced tannins will appeal to some, while others will want to hold this wine in the cellar for three or four years to allow the tannins to soften. The inky density and good legs suggest such patience will be rewarded. Let this wine breathe for 30 minutes or so before pouring. Then, serve with mildly seasoned pork or chicken.
Although made in the Italian Asti style, this Moscato actually comes from Australia’s Barossa Valley. It is one of the few varietals that, when turned to wine, tastes as fresh as the grape from which it is made.
Yes, it is sweet, but not cloying. And although there are tiny bubbles in the glass, there is no fizz. If you like Coke or Pepsi with dinner, you could pair it with the entree, but I’d save it for dessert, especially fresh fruit or delicate cookies.
With an alcohol content of only 8%, it would even be welcome at weekend brunch with waffles or pancakes, instead of the more traditional champagne.
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