Vinturi Wine Aerator
When it comes to wine aeration, I am an agnostic. I rarely aerate these days, and when I do I usually use a decanter. For me, decanting and waiting an hour or two offers the best chance of improving a wine’s flavor and aroma.
But, there are many gadgets available for aerating a wine either by the glass or an entire bottle, and this Vinturi wine aerator is one that I have relied on for years. It is nicely designed, well built, and couldn’t be simpler to operate. Just hold it above your container, and pour the wine.
The one shortcoming my Vinturi has is that it did not come with a screen for filtering out sediment. I’m happy to note that the current model includes just such a filter. Vinturi does sell replacement filters in five packs now, as well.
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Food Saver Bottle Stoppers
If you have a Food Saver vacuum sealing machine, these bottle stoppers are indispensable. They work on the same principle as the better known Vacu Vin sealing system, but are far more effective.
They are made to fit standard wine bottles (and many other standard-size bottles or containers). The stoppers are BPA-free for food safety and non-toxic storage.
The core idea is that once you open a bottle, oxygen (i.e. air) is your enemy — it causes oxidation, which degrades wines (and many oils/infusions) over time. Vacuum-sealing removes a lot of that air (or at least reduces oxygen exposure), which slows down the deterioration process.
Once vacuum-sealed correctly, the bottle is more airtight than with a simple cork or cap, which helps maintain flavor and quality.
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