Lombardi Chardonnay Sonoma Coast 2018
Tony Lombardi was born into a family of small business owners, and grew up in Sonoma County. His first job in the wine business came in 1998 when he joined the hospitality team at Clos Du Bois Winery, located in Geyserville, California.
From 2001 to 2013, Lombardi held senior leadership positions in marketing, public relations, and sales for such companies as Allied Domecq Wines, Beam Wine Estates, J Vineyards & Winery, Ascentia Wine Estates, and Kosta Browne Winery.
In partnership with his wife Christine, Lombardi founded Lombardi Wines in 2013 with a barrel of Chardonnay and a barrel of Pinot Noir. He describes himself as a storyteller/connector at heart, and loves to tell the unique and interesting personal stories of Sonoma and Napa wineries and winemakers, and connect them and their wines to people across the country. As part of that effort, he was encouraged to take the leap of faith in creating his own label from his former employers Dan Kosta and Michael Browne. They told him, “We did it, so should you!”
Lombardi hired Cabell Coursey in 2015 to be his winemaker and viticulturist/grower relations manager after he had held those jobs for three years at Kosta Browne. Coursey also toils at his own winery, Coursey Graves. Prior to those efforts, he was the winemaker with Andy Smith at Dumol. Well traveled, he has made wines all over the world, including Burgundy, New Zealand, Oregon, and California.
Coursey and Lombardi make small lots of Chardonnay and Pinot Noir from vineyards in the Sonoma Coast AVA. However, the winery owns no acreage or vineyards itself. Rather, the Pinot Noir fruit is sourced from growers in the greater Petaluma area, where the Lombardi family has been since 1947, and Lombardi himself has cultivated many close relationships.
The winery is not open to the public and does not have a tasting room. The wines are sold through an allocated mailing list. This limited production is by design, as Lombardi wants the winery to grow “organically.” Newly active members are first offered the Appellation Series and a small allocation of limited production single vineyard designates. Consistent ordering gains members access to a wider selection of wines.
Lombardi Chardonnay Sonoma Coast 2018
The fruit was sourced from the Sangiacomo family of growers (and winemakers) in Petaluma. Fermented in 100% French oak barrels, of which only 10% were new, this Chardonnay was aged for 14 months in custom barrels sourced from the Freres, Bousseau, Chassin, Mercurey, and Atelier cooperages of France. It is a very pale yellow, with aromas of melon and honeysuckle, and just a hint of vanilla. The dominant flavors are lemon and tangerine, backed up by peach. Not surprisingly, with so little new oak during fermentation, there is just a whisper of wood. The wine finishes with an ideal level of refreshing acidity. The ABV is 13.5%. Like all Lombardi selections, this is a limited-production wine, with 240 cases made.
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