Langtry Brut Rosé

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The Guenoc Valley in California is east of San Francisco, and just south of the far eastern edge of the East Bay.  Situated in Lake County, grapes were planted there in 1854, and as soon as 1884 it hosted 600 acres under vine.  Its fertile fields attracted a number of individuals who dabbled in wine to a greater or lesser extent, including the legendary actress Lillie Langtry.

The 23,000 acre (9,300 ha) Guenoc Valley is a small inland alluvial fan of Arroyo Seco and Conejo loam soils which are isolated from surrounding areas by rocky ridges. Hot days are common in the region and over-ripening is a constant concern. The area also has very cool nights, making it a Climate Region III.  The Guenoc Valley AVA was approved in 1981.

Lillie Langtry was born Emilie Charlotte Le Breton in 1853 to William Le Breton, a Church of England minister and his wife, Emilie Davis Martin Le Breton.  Lillie was the only daughter in the family of six sons. Her father was a very handsome and cultured man; her mother as beautiful as her daughter would become. They lived on the on the Isle of Jersey, one of the islands that lie in the English Channel . Continue reading “Langtry Brut Rosé”

H. Billiot Brut Rosé

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Ambonnay, one of the top five Grand Crus in Champagne, is located in the heart of the Côte des Noirs, on the southern slopes of the Montagne de Reims. Its hillsides are renowned for the richness of their Pinot Noir and Chardonnay, the two essential Champagne grapes.

In 1896  Eugene Billiot, a miller by profession in Ambonnay, purchased five acres of land and planted vines. The grapes were sold to major Champagne brands throughout the region.  Today, the grape varieties of the vines are around 75% Pinot Noir and 25% Chardonnay.

Champagne Billiot was established in 1937 by Louis Billiot as more of a side hustle than a real Champagne house.  But after the war, his son Henri founded Champagne H.Billiot & Fils at 1 place de la Fontaine in the center of the village to realize his dream of becoming a winemaker rather than just a grower.  Henri was succeeded by his son Serge, and now fifth-generation Laetitia runs the operation.

Current production is about 32,000 bottles a year, with all of the work being done by the family. Continue reading “H. Billiot Brut Rosé”