Reviews of wines and spirits for the curious drinker.
Eric Flanagan did not come of age with a background in the wine business, or even farming. After graduating from college in 1985, he embarked on a banking career, which he pursued until 2013. His job during those years took him on journeys around the world. He had always had an interest in wine, and over the course of these trips Flanagan became fascinated by how grapes of the same variety expressed themselves in different places.
Tony Lombardi was born into a family of small business owners, and grew up in Sonoma County. His first job in the wine business came in 1998 when he joined the hospitality team at Clos Du Bois Winery, located in Geyserville, California.
Eric Flanagan did not come of age with a background in the wine business, or even farming. After graduating from college in 1985, he embarked on a banking career, which he pursued until 2013. His job during those years took him on journeys around the world. He had always had an interest in wine, and over the course of these trips Flanagan became fascinated by how grapes of the same variety expressed themselves in different places.