Cresta Blanca. Inglenook. Roma. Italian Swiss Colony. Christian Brothers. These are just a few of the pioneering and once-popular twentieth-century California wineries that are now long gone. From 1950 to 1989, the Christian Brothers produced their wines in the Greystone Cellars building, which was built in 1889 in St. Helena, California, and placed on the National Register of Historic Places in 1978. In 1993, an earthquake-damaged Greystone was sold to The Culinary Institute of America, an independent, not-for-profit college offering bachelor’s and associate degrees in culinary arts, baking, and pastry arts, as well as certificate programs in culinary arts and professional wine studies. After $15 million in upgrades and renovations, in 1995 the CIA reopened Greystone as their California branch campus; the primary campus is in Hyde Park, New York.