Asbach 8 Year Old German Brandy

Click here for tasting notes.

Asbach (formerly Asbach Uralt), one of Germany’s oldest and best known brandies, celebrated its 125th anniversary in 2017.

The picture-perfect town of Rüdesheim sits along the Rhein river, the old town seeming as though it has always existed. It was here, in 1892, that the ambitious, 24-year-old Hugo Asbach (1868–1935) founded his distillery. In 1908, he registered the brand name “Asbach & Co. Uralt” at the Trade Registry of the Imperial Patent Office.  Uralt is German for “ancient.” and has since been dropped.

Asbach, a native of Cologne, learned the distillery trade at a local firm named “Export-Company for German Cognac,” and further improved his knowledge in France. Like other brandy producers of his time (as well as ours), Cognac was the ideal he aspired to in his own brandy distilling. And “Rüdesheim Cognac” was what he called his product, which soon became popular. After World War I, however, the Treaty of Versailles decreed that the word Cognac could only be used for French products, specifically from that region. Asbach pivoted and coined the term “Weinbrand,” literally wine brandy, for German brandy, which in 1923 became an official classification according to German wine law.

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Gran Duque d’Alba Solera Gran Reserva Spanish Brandy

For those who don’t know, brandy is distilled from wine and aged in wood to give it its characteristic flavor and color.  The word brandy comes from the Dutch brandewijin, meaning  “burned (distilled) wine.”  It is usually made from grape wine, but can be distilled from other fruit wines, most often apple, in which case it is called apple brandy or applejack generically, and Calvados in France.  (Calvados is in northwestern France, on the English Channel.)  Cognac, perhaps the best-known type of brandy, specifically comes from the town of Cognac and the delimited surrounding areas in western France.  So, all Cognacs are brandy, but not all brandies are Cognac.  For more detail on Cognac, click here.

Of course, wherever you find wine you will likely also find brandy, and Spain is no exception.  This brandy was first introduced in 1945 by a wine merchant in Madrid at that time. He was a good friend of the Seventh Duke of Alba, Jacobo Fitz-James Stuart y Falcó,  and asked the duke if he could endorse the new brandy he was about to offer for sale by applying the duke’s name to it. After tasting it the aristocrat was pleasantly impressed and suggested that for such a noble product it would be far more appropriate to use the name of his ancestor the Great Duke of Alba, Fernando Álvarez de Toledo y Pimentel, who was a Spanish noble, general, and diplomat, shown here. He was an adviser to two Spanish kings, governor of the Duchy of Milan, viceroy of the Kingdom of Naples, governor of the Netherlands, and viceroy and constable of the Kingdom of Portugal. Continue reading “Gran Duque d’Alba Solera Gran Reserva Spanish Brandy”

A Good Cheap Brandy

For best results, blend your own.

Obviously, I enjoy wine, but I’m a fan of liquor too, especially brandy.  Brandy is distilled from wine and aged in wood to give it its characteristic flavor and color.  The word brandy comes from the Dutch brandewijin, meaning  “burned (distilled) wine.”  It is usually made from grape wine, but can be distilled from other fruit wines, most often apple, in which case it is called apple brandy or applejack generically and Calvados in France.  Cognac is brandy that specifically comes from the town of Cognac and the delimited surrounding areas in western France.  So, all cognacs are brandy, but not all brandies are cognac.  For more detail on cognac, click here.

My favorite brandy of all time is Kelt Tour du Monde.   Just a few years ago, it was selling for $40 a bottle; now it’s $60.   Brands like Martell, Hennessy, Courvoisier, and Hardy have suffered similar inflation.  Capitalism at its finest.  Regardless, all of them are too expensive for me to drink on a regular basis.  For that, I turn to bottles under $20.  American producers include Paul Masson, Christian Brothers, Korbel, and E&J Gallo.  And there are readily-available European offerings such as St. Remy from France, Hartley from Italy, Pedro Domecq from Mexico, and Veterano from Spain. Continue reading “A Good Cheap Brandy”

Dunill XO French Brandy

Is is possible to get a quality XO brandy for $20?  If this bottle is any indication, the answer is no.  (For just one comparison, Courvoisier XO costs $170.  Most XOs cost at least $100, and go up from there.)

First off, this is Dunill brandy, no doubt named to confuse buyers with the Alfred Dunhill luxury goods company of London.  The bottle, with its extravagant design to mimic crystal (it isn’t, of course), and its gold braid around the neck is further intended to convey quality.  But, the faux “aged bronze” seal in the center of the bottle even popped off two days after I got it home.

Sadly, the quality just isn’t there.  This is what the producer claims, “Produced in the South of France, out of the best grapes, and handcrafted in small batches. Distilled in the pure tradition of the region. The cellar master has extracted the most subtle aromas of the brandy through a very slow distillation and aging for 10 years in French oak barrels, to give the taste of an exceptional brandy. Deep amber color.”

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Riedel Brandy Glasses

Riedel of Austria, famous for its varietal-specific stemware, makes both of these glasses, and both are intended for use with brandy and its variants Cognac, and Armagnac.  How is this possible? They could hardly be more different.

L: Riedel Brandy Snifter  /  R: Riedel Cognac Hennessey Glass

The glass on the left is the iconic brandy snifter, as instantly recognizable as a martini glass.  Its large balloon bowl is intended to display as much of a brandy’s aroma as possible.  And the wide bottom is intended for cradling in the palm of your hand, warming the brandy to further enhance the nose.

The glass on the right, although named by Riedel specifically for Hennessey Cognac, is suited for any brandy, Cognac, or Armagnac, and is the one preferred by connoisseurs and professionals.  The bowl still allows for appreciating the aroma, without accelerating the evaporation like a snifter can, and the tulip shape concentrates it.  A similarly-sized and -shaped wine glass can work nearly as well.

While I enjoy stemware like this, as always my advice is to use whatever you like.  As far as I’m concerned, if you don’t have to slurp your beverage directly off the counter you’re good to go.

Find out more about brandy by listening to the Winervana Podcast Episode 10 – Brandy, Cognac, and Armagnac.

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North Wisconsin Brandy

North Wisconsin BrandySteeerike Three! Yer Out!

Major League Baseball’s 2020 season was supposed to open today. As of this writing, that’s been pushed out to at least mid-May due to the Covid-19 pandemic. Once the season does begin though, at Milwaukees’ Miller Park, home of the Brewers, the official brandy served at the ballpark will be Central Standard distillery’s North Wisconsin Brandy. Your opening-day celebrations can include an iconic Wisconsin-style brandy Old Fashioned made with a spirit produced right there in town.

North is the first-ever brandy produced by a Milwaukee company. Made at Central Standard’s Clybourn Street distillery, the small-batch brandy is aged and finished in their bourbon barrels.  (By the way, North Wisconsin debuted as North 40, but was quietly rebranded shortly thereafter.)

“North is a recipe we’ve been working to perfect since we opened our doors more than four years ago,” notes Central Standard Craft Distillery co-founder Pat McQuillan.

Photo: J Matt

Photo: Mitchell Metcalf

Photo: Mitchell Metcalf

All well and good, and more than 40,000 people will be potential customers for North Wisconsin every game day. Unfortunately, the brandy is mediocre at best.  It is pale amber in the glass, perhaps a sign of not enough time in those bourbon barrels (a quirky choice on its own).  There are distinct whiffs of acetone on the nose, often indicative of a lower distillation temperature.  The taste is hot and one-dimensional.  And at about $20 a bottle, there are a number of better values out there, often at about half the price, including Korbel.

“Wisconsin is our number one state,” says Margie Healy, director of public relations for the California-based Korbel. “We export 385,000 cases a year, and 139,000 go directly to Wisconsin. That’s one-third of our total production.”

But perhaps a classic Wisconsin Old Fashioned will mask enough of those flaws for you to give it a try.  Here are three recipes:

Old Fashioned Sweet

1 orange slice (never an orange twist)
1 maraschino cherry
1-1/2 ounces maraschino cherry juice
1 teaspoon bitters
1/4 to 1/3 cup ice cubes
1-1/2 ounces brandy
2 teaspoons water
1 teaspoon orange juice
3 ounces lemon-lime soda

In a rocks glass, muddle orange slice, cherry, cherry juice and bitters. Add ice. Pour in the brandy, water, orange juice and soda.

Old Fashioned Sour

1 orange slice
2 cherries and their juices
1-1/2 ounces brandy (or about one shot)
dash of bitters (1 dropper full – 10 drops)
1 teaspoon of sugar
Collins mix, or 50/50 or Squirt soda
ice cubes

In a cocktail glass muddle sugar, orange slice, cherries and bitters, add shot of brandy and stir. Add ice to fill the glass, then top it off with Collins mix, 50/50 or Squirt soda.

Old Fashioned Press

Press is short for Presbyterian, and refers to finishing the drink with club soda.  So for a Press, simply substitute club soda for the sweet soda in either of the recipes above.

Listen to my podcast about brandy, Cognac, and Armagnac here.
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Kelt Commodore Cognac

Kelt Cognac
For tasting notes, click here.

First, let’s talk about brandy vs. cognac. Brandy is a liquor distilled from wine and aged in wood. (Brandy can be made from fruits other than grapes as well, but that’s a story for another time.) Cognac is brandy that specifically comes from the town of Cognac and the delimited surrounding areas in western France. (The one which has the most favorable soil and geographical conditions is Grande Champagne.) So, all cognacs are brandy, but not all brandies are cognac. For more detail on cognac, click here.

Until the early 1900s cognac was shipped in barrels. The long sea voyages had a profound effect on the quality of the cognac. When cognac started to be shipped in bottles, many felt something had been was lost. Hoping to recapture that quality, Estonian-born Swedish entrepreneur Olev Keltes established the Kelt Cognac company in 1987. He began his career with the study of the distillation of cognacs as well as madeira, rum, and aquavit. It was this study that led him to rediscover the lost secret that quality improved in spirits that were aged in barrels on a long trip at sea . It is this maturation at sea that sets Kelt apart from other cognac houses.

Kelt continued to expand on this idea, and sent his cognac on its first sea voyage in 1990. The cognac world looked on, many with skeptical eyes. After the voyage, a tasting session was arranged with some of the top names in the cognac industry, and it was with some surprise that the experiment was hailed a great success.

Subsequently, an optimum route around the world was established, and one which all Kelt cognac now follows. The aim of this travel around the world (tour du monde) is to produce cognacs similar to those of the past, where many cognacs and eaux-de-vie were subjected to this epic oceanic journey.

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