Cabernet Sauvignon Archives

July 25, 2025

Pine Ridge Cabernet Sauvignon 2022

In 1978 Gary and Nancy Andrus founded Pine Ridge Vineyards on roughly 50 acres in Napa’s famous Stags Leap District, planting Cabernet Sauvignon on steep, terraced hillsides set among pine‑lined ridges. Tom Cottrell became the first winemaker.

Inspired by the wines of Bordeaux, the Andrus’ aimed to craft powerful yet elegant red wines—thus beginning Pine Ridge’s signature style.

Over time, the estate expanded to around 160 acres across five premier AVAs: Stags Leap District, Howell Mountain, Oakville, Rutherford, and Carneros.

They diversified their portfolio beyond Cabernet, including Merlot, Petite Verdot, Chardonnay, and a distinctive Rhône‑style Chenin Blanc + Viognier blend.

In 1993 Andrus expanded into Oregon, founding Archery Summit.

Today, the winery is owned by Crimson Wine Group, which purchased it in 2000. Nine years later, Gary Andrus passed away.

Josh Widaman is currently the estate winemaker. Widaman has produced 90+ ratings on over 90% of all wines made in his career, including Wine Spectator’s #1 Wine of the Year in 2016 with Lewis Cellars.

“My path to winemaking started with a wine that left a lasting impression [a 1997 Pahlmeyer Merlot] that I use as inspiration in every wine I create,” Widaman emphasizes.

Pine Ridge is Napa Green‑certified, integrating sustainable practices—from erosion control to water conservation, soil care, solar panels, and reduced‑weight glass bottles. They aim for carbon neutrality and support the International Wineries for Climate Action.

Pine Ridge Vineyards — Photo: Kenneth Wong

Pine Ridge’s estate vineyards across Napa Valley’s key appellations

Stags Leap District (home base, 47 acres)
Vineyard blocks include Estate, Locked Horns, Cornerstone, and Circle Hill—all nestled in the “mini-valley within the valley” with terraced slopes beneath pine‑lined ridges. The soils are a mix of volcanic and river-deposited clay loam.

Howell Mountain (20+ acres)
The vineyards are planted at 1,400 to 1,600 ft. above valley fog, with rocky volcanic soils offering stress that promotes deeply concentrated fruit.

Oakville, Rutherford, and Carneros (100+ acres combined)
Warm, gravelly soils of Oakville focus on rich, tannic Bordeaux varietals. Yields fruit for both single-appellation and blending in Napa Cabernet. Rutherford is known for its iconic “Rutherford dust” in Cabernet—soil blends of loam, gravel, sand, and volcanic material, contributing earthy spice and structure. The cooler, flatter terrain of Carneros near the bay is ideal for whites (chardonnay, sauvignon blanc), and parts of their Chenin Blanc + Viognier blend. Winemaking is tailored per vineyard parcel to best reflect soils, elevation, and climate dynamics .

Pine Ridge Cabernet Sauvignon 2022

This wine presents with a promising rich dark red of medium transparency. The nose, however, is very subtle; nothing really stands out. Flavors on the palate are rather recessive, especially for a Napa Cabernet, with dominant flavors of blueberry and blackberry. These are backed up by some rather bitter tannins and low acidity. Plenty of other reviewers have given this wine consistent scores in the low to mid 90s, but I just don’t get it. Call me contrary, but I give this selection a solid “Meh.” The ABV is 15.5%.

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May 21, 2025

Raymond District Collection Cabernet Sauvignon Oak Knoll 2019

The Raymond name has been associated with Napa valley since the year Prohibition ended. The Raymond family arrived in Napa Valley in 1933. Roy Raymond married into the Beringer family in 1936. He worked as winemaker for Beringer from 1933 to 1970. The following year, he and his two sons Walter and Roy Jr set out on their own with a 90-acre estate property in Rutherford. They released their first commercial wine under the Raymond Vineyards label in 1974. The estate now comprises 300 acres in Rutherford, St. Helena, and Jameson Canyon. All are are certified organic and biodynamic. The winery is also operated on 100% solar power.

In 1989, Kirin Holdings purchased the winery, with the Raymond family still managing the property and production.

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February 28, 2025

Beau Vigne Signature Series Cabernet Sauvignon 2019

Beau Vigne Cabernet Sauvignon 2019

Beau Vigne, pronounced “bo-veenya” and meaning “beautiful vineyard” in French, is a boutique winery located in Napa Valley, California. Founded in 1999 by Napa native Ed Snider and his wife Trish, with its first vintage release in 2002, the winery has established a reputation for producing exceptional wines, particularly Cabernet Sauvignon.

The Snider family’s connection to Napa Valley dates back to 1913 when Ed’s grandfather, Martin Garzoli, a Swiss-Italian immigrant, settled in the region. Garzoli was involved in winemaking and ranching in the Carneros area, laying the foundation for the family’s future in viticulture.

Beau Vigne’s estate vineyard, known as Stags Ridge, is situated within the Atlas Peak AVA, accessible via Soda Canyon Road. This high-elevation site, approximately 1,400 feet above Napa Valley, is characterized by volcanic soils, contributing to the distinctive qualities of their wines.

In its early years, Beau Vigne collaborated with notable winemakers to craft its wines. Dave Phinney, the founding winemaker, aimed to create red wines that could compete with the world’s finest. [Phinney went on to fame and fortune with his Orin Swift Wine Company and the overrated The Prisoner.] This vision was furthered by winemaker Kirk Venge, who joined in 2008 and led the winery to achieve a perfect 100-point score from Robert Parker’s Wine Advocate.

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December 10, 2024February 25, 2025

HALL Napa Valley Cabernet Sauvignon 2019

HALL Napa Valley Cabernet Sauvignon 2019

Kathryn Walt Hall has a most impressive resume. To touch on just a few of the high points, she is the proprietor of HALL Wines and WALT Wines [family businesses she has been involved with for over thirty years], was assistant city attorney in Berkeley, California, worked as an attorney and businesswoman in Dallas, Texas, and has served on numerous non-profit and institutional boards, with an emphasis on issues related to social care and mental health. From 1997 to July 2001, Ms. Hall served as the United States Ambassador to Austria. In the midst of this, together with her husband Craig she has raised four children.

HALL wines hail from five estate vineyards: Sacrashe (Rutherford), Bergfeld (St. Helena), Hardester (Napa Valley), Atlas Peak Estate, (Atlas Peak), and T Bar T Ranch (Alexander Valley). From these 500 acres come classic Bordeaux varietals: Cabernet Sauvignon, Merlot, and Sauvignon Blanc. In each vineyard, small-vine farming is employed to produce low-yield, high-concentration fruit.

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December 9, 2024February 25, 2025

Kathryn Hall Cabernet Sauvignon 2012

Kathryn Hall Cabernet Sauvignon 2012

Kathryn Walt Hall has a most impressive curriculum vitae. To touch on just a few of the high points, she is the proprietor of HALL Wines and WALT Wines [family businesses she has been involved with for over thirty years], was assistant city attorney in Berkeley, California, worked as an attorney and businesswoman in Dallas, Texas, and has served on numerous non-profit and institutional boards, with an emphasis on issues related to social care and mental health. From 1997 to July 2001, Ms. Hall served as the United States Ambassador to Austria. In the midst of this, together with her husband Craig she has raised four children.

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November 26, 2024February 25, 2025

Padis Vineyards Cabernet Sauvignon 2016

Padis Vineyards Cabernet Sauvignon 2016

Padis Vineyards is located in the picturesque hillsides of the Oak Knoll District in the heart of Napa Valley. It was founded by jewelers Steve and Judy Padis with a single barrel in 2007 that was bottled in large format and donated to charity auctions. A year later, their first commercial vintage was released.

Both Steve and Judy hail from the East Bay. Steve’s journey into wine began in the 1970s, guided by Judy’s family, who appreciated both fine wine and cuisine. Their growing interest in wine took them from the Central Coast to the Napa Valley, where they witnessed the nascent wine industry firsthand. It was during these visits that Steve’s passion for wine deepened, eventually leading to the purchase of property in the Oak Knoll District.

Initially, the Padis’ sold their grapes to local wineries. However, today, Padis Vineyards produces approximately 2,000 cases of wine annually.

Steve Padis began his jewelry career during his senior year at UC Berkeley in the early 1974 as a street vendor, stringing together Puka shells and various beads into bracelets and other wearable items – selling these along Telegraph Ave. in Berkeley for a few dollars per item. Very hipster of him! By the time he graduated, in 1975, he had begun to deal in precious metals and diamonds. The business that evolved from those humble beginnings is a remarkable success story. Over the following fifty years, their jewelry business, Padis Gems, has grown to three stores in San Francisco and a store in downtown Napa that also doubles as the Padis tasting room. Continue reading “Padis Vineyards Cabernet Sauvignon 2016”

November 25, 2024February 25, 2025

Inglenook Cabernet Sauvignon 2018

Inglenook Cabernet Sauvignon 2018

Inglenook was founded in 1879 by Finnish sea captain Gustave Niebaum. By 1887, he had amassed a total of 1100 contiguous acres, marking the inception of the Inglenook legacy. After his death and during the scourge of Prohibition the winery was shuttered. After repeal, Niebaum’s widow, Suzanne, reopened Inglenook and brought in viticulturist and enologist John Daniel Jr., Niebaum’s great-nephew, to upgrade the winemaking system.

Daniel was an uncompromising perfectionist. Under his stewardship from the 1930s to the early 1960s, Inglenook produced some of the most celebrated Cabernets in California. Daniel’s partnership with winemaker George Deuer resulted in wines that were rich, complex, and impeccably balanced, marking a period of extraordinary achievement for Inglenook. Despite the challenges of the era, Daniel was committed to producing only the best. He was one of the few vintners of his time willing to reject wines that did not meet his exacting standards, a rare and costly approach in an industry where every bottle counted.

The addition of the Napanook Vineyard in 1946 helped elevate the winery’s offerings even further, as Daniel blended grapes from this esteemed site into his best wines. Continue reading “Inglenook Cabernet Sauvignon 2018”

October 3, 2024February 27, 2025

Anchored Roots Cabernet Sauvignon 2020

Anchored Roots Cabernet Sauvignon 2020

Eric and Amy Gale are the owners and sole full-time employees of Anchored Roots, Door County, Wisconsin’s newest winery, founded in 2020.

The couple make an ideal front-of-house/back-of-house duo. Amy grew up in Milwaukee, with hospitality at the forefront of her career path. Her initial focus was event planning, from non-profit fundraisers and catering, to corporate events and weddings. This was followed by experience in tasting room management at Airfield Estates in Prosser, Washington.

Eric was born and raised in Luxemburg, Wisconsin. Perhaps predictably, while he was growing up he worked summers at a neighbor’s 60-head dairy farm. However, his academic bent led him to a Bachelor’s degree in biology with a minor in chemistry. He then pursued a Masters in Viticulture at Washington State University. After graduation, he landed a job at Chateau Ste. Michelle, Washington state’s oldest winery. His primary responsibility was overseeing the Cold Creek vineyard, Ste. Michelle’s first, originally planted in 1972.

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August 2, 2024February 27, 2025

Paul Hobbs Cabernet Sauvignon 2019

Paul Hobbs Cabernet Sauvignon 2019

It all began on a modest orchard in upstate New York. Paul Hobbs, one of eleven children, was raised on a family-run farm where the rhythm of planting, harvesting, and selling crops at farmers markets before school was the norm. These early experiences not only instilled in him the discipline required for farming, but also introduced him to the concept of terroir—a philosophy that would later become the cornerstone of his winemaking career.

Hobb’s first encounter with terroir happened in the most unexpected of ways—through apples. As he tasted the same apple variety grown in different orchards, he noticed a diversity of flavors and textures. This profound realization left an indelible mark on him, inspiring a vineyard-specific approach to winemaking that would shape his future endeavors.

“The true character of a site is only revealed through the work and determination of tending each vineyard with meticulous care and vinifying with minimalist winemaking techniques that fully express the terroir,” said Hobbs.

Though Paul’s father always encouraged him to pursue winemaking, another family influence tugged at his heartstrings—his great-grandfather, Edward James, a doctor. Following in his great-grandfather’s footsteps, Paul enrolled at Notre Dame University with the intent of pursuing a career in medicine. However, after graduating with a degree in chemistry, his father’s persuasion led him to UC Davis, where he earned a Master’s degree in Viticulture and Enology. This pivotal decision would eventually change the trajectory of Paul’s life.

Paul Hobbs is at upper right in the Mondavi lab. Helen Turley, another legendary winemaker, is in front behind the glass tube.

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July 11, 2024August 25, 2024

Clos Pegase Cabernet Sauvignon 2021

Disclaimer: I’ve been a member of the Clos Pegase wine club for years, so this post is hardly impartial.

Clos Pegase was founded by Jan Shrem in 1983 on a 50-acre vineyard near Calistoga in Napa Valley. He was born in Colombia in 1930 to Jewish-Lebanese parents, and spent his childhood in Jerusalem and his early adolescence back in Colombia. After he arrived in the United States at age 16, he attended the University of Utah and UCLA. While in college, he sold encyclopedias.

A romance with a Japanese woman named Mitsuko led him to Japan, where they were married in 1960. They stayed 13 years, and during that time Shrem established a book distribution company that sold English-language encyclopedias, and books on engineering and art. His company also published translations of books into Japanese. By the time Shrem sold this operation, it had 50 offices and 2,000 salespeople.

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June 24, 2024

Raymond District Collection Cabernet Sauvignon Coombsville 2019

In 1989, Kirin Holdings purchased the winery, with the Raymond family still managing the property and production.

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January 30, 2024February 24, 2025

Penfolds Bin 704 Napa Valley Cabernet Sauvignon 2018

Until Yellow Tail precipitated the boom in “critter wines” in 2000, it can be argued that Penfolds was just about synonymous with Australian wine in the U.S. The label is ubiquitous here, in both grocery stores and fine wine shops. Prices range from about $12 per bottle for the Koonunga Hill Shiraz-Cabernet, to $850 for the legendary Grange, and everything in between. (That $850 is doubly amazing, because just five or six years ago Grange was “only” about $200.) The selections are mostly reds plus a few whites and even a tawny Port.

Founders Dr Christopher and Mary Penfold immigrated to Australia from England in 1844, bringing their own French vine cuttings. Not long after, their fledgling vineyard was officially established as the Penfolds wine company at the 500-acre Magill Estate in Adelaide.

The Penfolds were believers in the medicinal benefits of wine, and they planned to concoct a wine tonic for the treatment of anemia. Initially, they produced fortified wines in the style of Sherry and Port for Dr Penfold’s patients. The operation enjoyed early growth, and since Dr Penfold was focused on his medical practice, much of the running of the winery was delegated to Mary Penfold, including the cultivation of the vines and wine blending. On Christopher’s death in 1870, Mary assumed total responsibility for the winery. According to one historical account, by that time the business had “grown to over 60 acres with several different grape varieties including Grenache, Vverdelho, Mataro (aka Mourvedre), Frontignac and Pedro Ximenez,” and the estate was “producing both sweet and dry red and white table wines with a growing market in the eastern Australian colonies of Victoria and New South Wales.” Clarets and Rieslings were especially popular. Continue reading “Penfolds Bin 704 Napa Valley Cabernet Sauvignon 2018”

January 23, 2024

Whitehall Lane Leonardini Estate Cabernet Sauvignon 2018

In the heart of Napa Valley’s historic Rutherford appellation lies Whitehall Lane Winery, with a rich history dating back to the mid-1800s. Established in 1979 by Art Finklestein and Alan Stein, the winery has evolved through the hands of different owners, each contributing to its legacy. Today, under the stewardship of the Leonardini Family, Whitehall Lane continues to produce world-class wines, garnering accolades and awards for its dedication to excellence.

Napa Valley settlers were drawn to the gravelly loam soils and ideal climate over 150 years ago, planting high-quality grapevines at what is now the Whitehall Lane Winery site. The estate vineyards, located in the Rutherford Appellation, stand testament to the enduring allure of the region’s quality soils.

Control of the property has been transferred numerous times. Guiseppe and Rosalie Baranzini owned it in the 1940s and ’50s. Davis Bynum held the land in the 1970s, but failed to secure a winery permit (although not long after he would become the first vintner to produce single-vineyard Russian River Valley Pinot Noir), and sold to Howard Allen. He also was unsuccessful at establishing a winery, and sold to Art and Bunnie Finklestein and Art’s business partner and brother, plastic surgeon Alan Steen, and his wife Charlene in 1979. It was they who finally successfully founded Whitehall Lane on the 25-acre vineyard, setting the stage for the winery’s future. (Allen went on to be a long-time grower for Williams Selyem, starting in 1980.)

Their first vintage was in 1981. Seven years later, the Finklesteins sold the winery to Japanese-based real estate investor Hideaki Ando. (The Finklesteins remain a well-known winemaking family in Napa, currently operating Judds Hill Winery. Continue reading “Whitehall Lane Leonardini Estate Cabernet Sauvignon 2018”

December 15, 2023December 28, 2023

Hardys Tintara Reserve Cabernet Sauvignon 2019

Nestled within the picturesque McLaren Vale wine region in South Australia, Hardys Tintara winery stands as a testament to the rich history and enduring legacy of Australian winemaking. Established in 1861 by the visionary Dr. Alexander Charles Kelly, Tintara has weathered the test of time, producing wines that have not only earned global acclaim but have also become an integral part of Australia’s winemaking narrative.

Dr. Alexander Kelly, a physician and winemaker, laid the foundation for Tintara in 1861, incorporating it the following year as the Tintara Vineyard Company. A man of diverse talents, Kelly authored seminal texts on Australian winemaking and viticulture, solidifying his place in the annals of wine history. Notable figures in the early history of South Australia, such as Walter Watson Hughes, Samuel Davenport, and Thomas Elder, invested in Tintara, recognizing its potential to become a cornerstone of the burgeoning Australian wine industry.

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June 8, 2023July 18, 2023

Smith & Hook Reserve Cabernet Sauvignon 2019

Located in California’s Central Coast, the Smith Ranch was a horse ranch for generations, while to the south, the Hooks raised cattle. Swiss-born Nicolaus “Nicky” and Gaby Hahn discovered these ranches near Paso Robles in 1974 as they searched for the ideal place to grow Cabernet Sauvignon. They decided that the climate along the western slopes of the Santa Lucias was just what they were looking for, so in 1974 they purchased the two ranches and established the Smith & Hook Winery on the old Smith Ranch. The first Cabernet Sauvignon was made in 1979, released in 1980, and quickly developed a reputation for excellence.

Or, here’s an alternate story of the name of the winery: Nicky Hahn named the winery after his mother’s side of the family. His mother’s maiden name was Smith, and his maternal grandmother’s maiden name was Hook. By combining the two names, he created the moniker “Smith & Hook.”

Initially, the winery focused on producing Cabernet Sauvignon, Merlot, and Chardonnay. The first vineyards were planted in the Highlands District of Paso Robles, where the combination of warm days and cool nights fostered the development of grapes with rich flavors and balanced acidity.

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