This Pierre Moncuit Champagne Blanc de Blancs Brut is from a relatively small, family-run grower in Le Mesnil-sur-Oger, one of the great Chardonnay villages of Champagne’s Côte des Blancs.Â
Pierre Moncuit Champagne Review
Ham and Cheese Soufflé Recipe – Easy & Elegant
Few dishes are as elegant, or as surprisingly easy, as a soufflé. This ham and cheese soufflé recipe combines fluffy eggs, savory ham, and melted Cheddar or Swiss cheese in a beautifully risen dish that’s equally at home at breakfast, brunch, lunch, or dinner. I adapted it from a recipe in Craig Claiborne’s The New York Times Cookbook, the first cookbook I ever owned and still one of the best.
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Taittinger Prestige Rosé Review
Taittinger Prestige Rosé NV
Few Champagne houses combine elegance, history, and consistency as successfully as Taittinger. Among the Grandes Marques, it has long stood apart for one defining reason: its unusually high proportion of Chardonnay, which gives virtually every wine in its portfolio a lighter, finer, and more graceful personality than many competitors. If Bollinger is muscular, Krug profound, and Pol Roger aristocratic, Taittinger is often described as the most elegant and refined of the major houses.
Lanson Le Rosé Review
Lanson Le Rosé Champagne is a signature rosé wine from Maison Lanson, one of the oldest Champagne houses in France. Lanson’s tradition of crafting high-quality rosé Champagne dates back over a century, making it one of the pioneers in this category.
Louis Roederer Rosé 2016 Review
Louis Roederer Champagne RoséÂ
Louis Roederer [Road-ur-ur], a distinguished champagne producer situated in Reims, France, traces its origins back to 1776, when it began as Dubois Père & Fils. While its early days were marked by still wine production, the focus soon evolved to embrace the art of crafting fine champagnes. The business underwent a transformation under the stewardship of Louis Roederer in 1833 when he not only inherited but also renamed the company for himself. He boldly ventured into international markets, focusing particularly on Russia. This endeavor gained him immense recognition, including from Tsar Nicolas II, who appointed Louis Roederer as the official wine provider to the Imperial Court of Russia.
Charpentier Champagne Review
Charpentier Tradition Brut Champagne
For one hundred and fifty years, the Charpentiers have been cultivating their vineyards in the Champagne region on the south hillsides of the Marne valley.  Léonidas Charpentier ran a farm at Saulchery, a village near to Charly sur Marne. His business flourished very well, because his most important customers were the coach drivers who pulled their boats with the help of horses along the river La Marne to bring their goods to Paris. This is the reason why the carriage became the house logo. The coach is driving through the gate of Time, from the past into the future, from tradition to modernity.
Louis Roederer Champagne 2015 Review
Louis Roederer ChampagneÂ
Louis Roederer [Road-ur-ur], a distinguished champagne producer situated in Reims, France, traces its origins back to 1776, when it began as Dubois Père & Fils. While its early days were marked by still wine production, the focus soon evolved to embrace the art of crafting fine champagnes. The business underwent a transformation under the stewardship of Louis Roederer in 1833 when he not only inherited but also renamed the company for himself. He boldly ventured into international markets, focusing particularly on Russia. This endeavor gained him immense recognition, including from Tsar Nicolas II, who appointed Louis Roederer as the official wine provider to the Imperial Court of Russia.
Roederer Collection 242 Champagne Review
Louis Roederer Collection 242 Champagne
Louis Roederer [Road-ur-ur], a distinguished champagne producer situated in Reims, France, traces its origins back to 1776, when it began as Dubois Père & Fils. While its early days were marked by still wine production, the focus soon evolved to embrace the art of crafting fine champagnes. The business underwent a transformation under the stewardship of Louis Roederer in 1833 when he not only inherited but also renamed the company for himself. He boldly ventured into international markets, focusing particularly on Russia. This endeavor gained him immense recognition, including from Tsar Nicolas II, who appointed Louis Roederer as the official wine provider to the Imperial Court of Russia.
Buena Vista Champagne Review
There are a number of French champagne producers who have operations in California, such as Roederer (whose California wine I prefer over the French, and it’s half the price). But here’s a twist: a California winery with a genuine French champagne, Buena Vista La Victoire Champagne. And this isn’t just any winery; Buena Vista is the second oldest in the state. (The first was D’Agostini winery, established in 1856 by a Swiss immigrant. Buena Vista calls itself the first “premium” winery in California, but that seems to be based more on aspiration than fact.)
Dom Pérignon Champagne 2010 Review
There’s sparkling wine. There’s Champagne. And then, as far as I’m concerned, there is Dom Pérignon.
Bollinger Champagne Review
The story of Bollinger Champagne began with Athanase de Villermont, the youngest son of a noble family. He inherited an extensive estate from his family in the Aÿ area of France. He foresaw the potential of the wines of Champagne, but as an aristocrat he was forbidden to become involved in trade.
Philipponnat Champagne
Philipponnat Brut Royal Reserve Champagne
Philipponnat is one of Champagne’s most historically significant houses—famous among collectors, sommeliers, and serious Champagne lovers.