There’s an old witticism in the wine business that goes, “If you want to make a million dollars by producing wine, the first thing you need to do is spend a million dollars.” For a young and ambitious vintner to be able to skip that first step would be quite a blessing. Such is the case with Riley Flanagan. She is the eldest daughter of Eric Flanagan, a boutique winemaker and grape supplier in Sonoma, California. Through his Flanagan Wines operation, her father shares the tasting room, winemaking facility, and some of the fruit for his daughter’s own wine label. Continue reading “Riley’s Rows Rosé of Syrah”
There’s an old witticism in the wine business that goes, “If you want to make a million dollars by producing wine, the first thing you need to do is spend a million dollars.” For a young and ambitious vintner to be able to skip that first step would be quite a blessing. Such is the case with Riley Flanagan. She is the eldest daughter of Eric Flanagan, a boutique winemaker and grape supplier in Sonoma, California. Through his Flanagan Wines operation, her father shares the tasting room, winemaking facility, and some of the fruit for his daughter’s own wine label. Continue reading “Riley’s Rows Sauvignon Blanc”
Kewanee, nestled in the heart of Wisconsin beer country, is 40 miles east of Green Bay and on the western shore of Lake Michigan. This is where Parallel 44 Winery calls home. (They also market their wines under the Door 44 label, where they are offered in a tasting facility in Door County farther north.
The story of Parallel 44 Vineyard & Winery began in 2005, when husband and wife team Steve Johnson and Maria Milano planted their first grape vines. Steve grew up in Green Bay, where his father Carl experimented early on with growing grapes. Maria grew up in Stevens Point, Wisconsin, where her Italian-born father continued his tradition of making wine for friends and family celebrations. Steve and Maria met while in school at the University of Wisconsin in Madison, and then attended law school together. While working as attorneys, they attended seminars on grape growing in Wisconsin, with an eye towards getting into the wine business. Continue reading “Door 44 F2 Red Blend 2018”
Kewanee, nestled in the heart of Wisconsin beer country, is 40 miles east of Green Bay and on the western shore of Lake Michigan. This is where Parallel 44 Winery calls home. (They also market their wines under the Door 44 label, where they are offered in a tasting facility in Door County farther north.
The story of Parallel 44 Vineyard & Winery began in 2005, when husband and wife team Steve Johnson and Maria Milano planted their first grape vines. Steve grew up in Green Bay, where his father Carl experimented early on with growing grapes. Maria grew up in Stevens Point, Wisconsin, where her Italian-born father continued his tradition of making wine for friends and family celebrations. Steve and Maria met while in school at the University of Wisconsin in Madison, and then attended law school together. While working as attorneys, they attended seminars on grape growing in Wisconsin, with an eye towards getting into the wine business. Continue reading “Parallel 44 Salve”
Kewanee, nestled in the heart of Wisconsin beer country, is 40 miles east of Green Bay and on the western shore of Lake Michigan. This is where Parallel 44 Winery calls home. (They also market their wines under the Door 44 label, where they are offered in a tasting facility in Door County farther north.
The story of Parallel 44 Vineyard & Winery began in 2005, when husband and wife team Steve Johnson and Maria Milano planted their first grape vines. Steve grew up in Green Bay, where his father Carl experimented early on with growing grapes. Maria grew up in Stevens Point, Wisconsin, where her Italian-born father continued his tradition of making wine for friends and family celebrations. Steve and Maria met while in school at the University of Wisconsin in Madison, and then attended law school together. While working as attorneys, they attended seminars on grape growing in Wisconsin, with an eye towards getting into the wine business. Continue reading “Parallel 44 Vintner’s Reserve”
Kewanee, nestled in the heart of Wisconsin beer country, is 40 miles east of Green Bay and on the western shore of Lake Michigan. This is where Parallel 44 Winery calls home. (They also market their wines under the Door 44 label, where they are offered in a tasting facility in Door County farther north.
The story of Parallel 44 Vineyard & Winery began in 2005, when husband and wife team Steve Johnson and Maria Milano planted their first grape vines. Steve grew up in Green Bay, where his father Carl experimented early on with growing grapes. Maria grew up in Stevens Point, Wisconsin, where her Italian-born father continued his tradition of making wine for friends and family celebrations. Steve and Maria met while in school at the University of Wisconsin in Madison, and then attended law school together. While working as attorneys, they attended seminars on grape growing in Wisconsin, with an eye towards getting into the wine business. Continue reading “Parallel 44 La Crescent”
Eric Flanagan did not come of age with a background in the wine business, or even farming. After graduating from college in 1985, he embarked on a banking career, which he pursued until 2013. His job during those years took him on journeys around the world. He had always had an interest in wine, and over the course of these trips Flanagan became fascinated by how grapes of the same variety expressed themselves in different places.
the siren call of wine
Seeing no need to wait for retirement to start a second career, at the age of 36 in 1999 he decided to act on his deep interest in the world of wine. He purchased 40 acres of open land on the side of Bennett Mountain in Sonoma, California, (in what would later become the Bennett Valley AVA). The site sits at 1200 feet on the south and southwest slopes of Bennett Ridge at the confluence of San Pablo Bay and Petaluma Gap. The soil is rocky, volcanic cobbles with excellent drainage. Having a warm micro-climate in a cool region means that bud break here is early, but harvest is late. The extra hang time for the grapes, along with the low yields and the hillside site, can deliver intense, complex fruit. Flanagan and his then very-young first daughter, Riley (who has gone on to become a vintner herself), planted his first vines there in 2001. Continue reading “Flanagan The Beauty of Three Proprietary Red”
Eric Flanagan did not come of age with a background in the wine business, or even farming. After graduating from college in 1985, he embarked on a banking career, which he pursued until 2013. His job during those years took him on journeys around the world. He had always had an interest in wine, and over the course of these trips Flanagan became fascinated by how grapes of the same variety expressed themselves in different places.
the siren call of wine
Seeing no need to wait for retirement to start a second career, at the age of 36 in 1999 he decided to act on his deep interest in the world of wine. He purchased 40 acres of open land on the side of Bennett Mountain in Sonoma, California, (in what would later become the Bennett Valley AVA). The site sits at 1200 feet on the south and southwest slopes of Bennett Ridge at the confluence of San Pablo Bay and Petaluma Gap. The soil is rocky, volcanic cobbles with excellent drainage. Having a warm micro-climate in a cool region means that bud break here is early, but harvest is late. The extra hang time for the grapes, along with the low yields and the hillside site, can deliver intense, complex fruit. Flanagan and his then very-young first daughter, Riley (who has gone on to become a vintner herself), planted his first vines there in 2001. Continue reading “Flanagan Pinot Noir Sonoma Coast”
Eric Flanagan did not come of age with a background in the wine business, or even farming. After graduating from college in 1985, he embarked on a banking career, which he pursued until 2013. His job during those years took him on journeys around the world. He had always had an interest in wine, and over the course of these trips Flanagan became fascinated by how grapes of the same variety expressed themselves in different places.
the siren call of wine
Seeing no need to wait for retirement to start a second career, at the age of 36 in 1999 he decided to act on his deep interest in the world of wine. He purchased 40 acres of open land on the side of Bennett Mountain in Sonoma, California, (in what would later become the Bennett Valley AVA). The site sits at 1200 feet on the south and southwest slopes of Bennett Ridge at the confluence of San Pablo Bay and Petaluma Gap. The soil is rocky, volcanic cobbles with excellent drainage. Having a warm micro-climate in a cool region means that bud break here is early, but harvest is late. The extra hang time for the grapes, along with the low yields and the hillside site, can deliver intense, complex fruit. Flanagan and his then very-young first daughter, Riley (who has gone on to become a vintner herself), planted his first vines there in 2001. Continue reading “Flanagan Chardonnay Russian River Valley”
Lachini Vineyards La Bestia Cabernet Sauvignon 2017
Proprietor Ron Lachini’s family hails from the Tuscan town of Lucca. At some point, his grandfather immigrated to the United States, settling in the large Italian community of San Francisco’s North Beach. He started making wine with his father and grandfather in their garages as a child.
He and his wife Marianne both attended U.C. Davis, where they were exposed to the world of viticulture and enology. Travels to some of the world’s esteemed wine regions and wineries cemented their love and collection of fine wines. After college, Ron began a career in the financial industry in 1997, which he pursued until 2008. Nearly simultaneously, in 1998, he and Marianne purchased a 45-acre property in Newberg, Oregon, approximately 30 miles southwest of Portland, with the intention of eventually owning a winery. After clearing and natural site preparation, in June of 1999 they planted their first five acres of Pinot Noir. In the following seven years, additional blocks were planted that now entail just over 30.5 acres of Pinot Noir plus an additional one and a half acres of Chardonnay. This land is now the Lachini Estate Vineyard. Continue reading “Lachini Vineyards La Bestia Cabernet Sauvignon”
Proprietor Ron Lachini’s family hails from the Tuscan town of Lucca. At some point, his grandfather immigrated to the United States, settling in the large Italian community of San Francisco’s North Beach. He started making wine with his father and grandfather in their garages as a child.
He and his wife Marianne both attended U.C. Davis, where they were exposed to the world of viticulture and enology. Travels to some of the world’s esteemed wine regions and wineries cemented their love and collection of fine wines. After college, Ron began a career in the financial industry in 1997, which he pursued until 2008. Nearly simultaneously, in 1998, he and Marianne purchased a 45-acre property in Newberg, Oregon, approximately 30 miles southwest of Portland, with the intention of eventually owning a winery. After clearing and natural site preparation, in June of 1999 they planted their first five acres of Pinot Noir. In the following seven years, additional blocks were planted that now entail just over 30.5 acres of Pinot Noir plus an additional one and a half acres of Chardonnay. This land is now the Lachini Estate Vineyard. Continue reading “Lachini Vineyards Al di La Chardonnay”
Proprietor Ron Lachini’s family hails from the Tuscan town of Lucca. At some point, his grandfather immigrated to the United States, settling in the large Italian community of San Francisco’s North Beach. He started making wine with his father and grandfather in their garages as a child.
He and his wife Marianne both attended U.C. Davis, where they were exposed to the world of viticulture and enology. Travels to some of the world’s esteemed wine regions and wineries cemented their love and collection of fine wines. After college, Ron began a career in the financial industry in 1997, which he pursued until 2008. Nearly simultaneously, in 1998, he and Marianne purchased a 45-acre property in Newberg, Oregon, approximately 30 miles southwest of Portland, with the intention of eventually owning a winery. After clearing and natural site preparation, in June of 1999 they planted their first five acres of Pinot Noir. In the following seven years, additional blocks were planted that now entail just over 30.5 acres of Pinot Noir plus an additional one and a half acres of Chardonnay. This land is now the Lachini Estate Vineyard. Continue reading “Lachini The Grape Republic Pinot Noir”
Proprietor Ron Lachini’s family hails from the Tuscan town of Lucca. At some point, his grandfather immigrated to the United States, settling in the large Italian community of San Francisco’s North Beach. He started making wine with his father and grandfather in their garages as a child.
He and his wife Marianne both attended U.C. Davis, where they were exposed to the world of viticulture and enology. Travels to some of the world’s esteemed wine regions and wineries cemented their love and collection of fine wines. After college, Ron began a career in the financial industry in 1997, which he pursued until 2008. Nearly simultaneously, in 1998, he and Marianne purchased a 45-acre property in Newberg, Oregon, approximately 30 miles southwest of Portland, with the intention of eventually owning a winery. After clearing and natural site preparation, in June of 1999 they planted their first five acres of Pinot Noir. In the following seven years, additional blocks were planted that now entail just over 30.5 acres of Pinot Noir plus an additional one and a half acres of Chardonnay. This land is now the Lachini Estate Vineyard. Continue reading “Lachini Vineyards Cuvée Giselle Pinot Noir”
Proprietor Ron Lachini’s family hails from the Tuscan town of Lucca. At some point, his grandfather immigrated to the United States, settling in the large Italian community of San Francisco’s North Beach. He started making wine with his father and grandfather in their garages as a child.
He and his wife Marianne both attended U.C. Davis, where they were exposed to the world of viticulture and enology. Travels to some of the world’s esteemed wine regions and wineries cemented their love and collection of fine wines. After college, Ron began a career in the financial industry in 1997, which he pursued until 2008. Nearly simultaneously, in 1998, he and Marianne purchased a 45-acre property in Newberg, Oregon, approximately 30 miles southwest of Portland, with the intention of eventually owning a winery. After clearing and natural site preparation, in June of 1999 they planted their first five acres of Pinot Noir. In the following seven years, additional blocks were planted that now entail just over 30.5 acres of Pinot Noir plus an additional one and a half acres of Chardonnay. This land is now the Lachini Estate Vineyard. Continue reading “Lachini Vineyards La Cruz Pinot Noir”
Proprietor Ron Lachini’s family hails from the Tuscan town of Lucca. At some point, his grandfather immigrated to the United States, settling in the large Italian community of San Francisco’s North Beach. He started making wine with his father and grandfather in their garages as a child.
He and his wife Marianne both attended U.C. Davis, where they were exposed to the world of viticulture and enology. Travels to some of the world’s esteemed wine regions and wineries cemented their love and collection of fine wines. After college, Ron began a career in the financial industry in 1997, which he pursued until 2008. Nearly simultaneously, in 1998, he and Marianne purchased a 45-acre property in Newberg, Oregon, approximately 30 miles southwest of Portland, with the intention of eventually owning a winery. After clearing and natural site preparation, in June of 1999 they planted their first five acres of Pinot Noir. In the following seven years, additional blocks were planted that now entail just over 30.5 acres of Pinot Noir plus an additional one and a half acres of Chardonnay. This land is now the Lachini Estate Vineyard. Continue reading “Lachini Vineyards Pinot Noir”
both attended