Red Blend Archives

November 29, 2025November 29, 2025

Tooth & Nail The Fiend

Tooth & Nail is one of four brands from Rabble Wine Company, the others being Rabble, Stasis, and Amor Fati. Rabble was founded by Rob Murray, a longtime wine grower with a vineyard-first mindset. The company has relied on four vineyards for more than 10 years, carefully overseeing all aspects of farming.

The Tooth & Nail estate vineyard is in the Willow Creek District of Paso Robles , California. about halfway between Santa Barbara to the south and Carmel to the north. It occupies rolling slopes at the base of the Santa Lucia mountains. The gravelly soils feature the type of limestone-rich ingredients found in some of the world’s greatest winegrowing regions. The vineyard spans 10 acres, including 20-year-old Cabernet Sauvignon vines and newer plantings of a Tempranillo clone from Rioja; a Malbec clone from Bordeaux; and a head-trained block of Mourvedre. The second vineyard, Murmur, is southwest from the winery and over the mountains, just 13 miles from the Pacific Ocean. Murray personally planted this vineyard and knows it intimately. The final two vineyards, Mossfire and Armour Ridge, are in the Estrella District, about 10 miles north of Paso Robles on Highway 101.
Continue reading “Tooth & Nail The Fiend”

November 29, 2025November 29, 2025

Tooth & Nail The Stand

November 29, 2025November 29, 2025

Tooth & Nail The Possessor

July 29, 2025November 24, 2025

Walson Holland Mélange Rouge

Walson Holland Mélange Rouge 2018

Walson Holland is a small winery nestled in the Ojai Valley of Southern California. it was founded in 2018 by winemaker Benjamin (“Benny”) Holland, a seasoned winemaker, and Jonas Svensson, an Ojai-based vineyard owner.

Benjamin Holland began his career by interning at Kosta Browne in 2016, then worked harvest in Central Otago’s Amisfield in New Zealand, and later interned at the prestigious cult winery Sine Qua Non in California. There, he honed the meticulous craft and precision that now define Walson Holland’s style.

The first vintage began with modest scale: in 2018 they produced roughly 600 cases in an Oxnard warehouse, sourced from vineyard sites across California’s Central Coast—Sta. Rita Hills, Ballard Canyon, Alisos Canyon, Happy Canyon, the Santa Ynez Valley, and Edna Valley. Production then grew steadily, reaching around 800 to 1500 cases by 2022.

As early as 2021, the Santa Barbara Independent featured them, celebrating their Rhône-style blends, field blend approach, and urban tasting room.[Now closed, from what I could determine. The wines are currently sold in a handful of California wine shops, and on an allocation basis on their Web site.]

From the start, the winery has specialized in Rhône‑style blends—including both whites and reds—and also single‑varietal Pinot Noir and Grenache. Their wines have garnered attention from critics including California Wine Advisors and The Wine Independent, with glowing early reviews for their 2018 Grenache and later vintages. Continue reading “Walson Holland Mélange Rouge”

January 28, 2025November 24, 2025

Austin Hope Rhone Blend

Austin Hope Rhone Blend 2021

Chuck Hope and his wife Marlyn came to Paso Robles in California’s Central Coast in 1978 to farm, and eventually to start what would become Hope Family Wines. This early arrival put them on the forefront of the Central Coast becoming a world-class viticultural region. Initially, the Hopes planted apples and grapes in this then sparsely-populated area. Seeing the property’s potential for grape growing, Hope eventually replanted the apple orchards with grapes.

Throughout the 1980s and 1990s, the Hope family grew grapes for various wine producers. In the 1980s, the Wagner family, owners of Napa Valley’s Caymus Vineyards, turned to the Hope family to source Cabernet Sauvignon grapes for their Liberty School label. Thus began a long-lasting partnership between the two families.

Since that beginning, in Paso Robles specifically and throughout the region generally, Hope Family Wines has built long-standing relationships with over 50 growers. They coordinate with farmers to carefully limit crop yields to ensure concentrated flavors.

In 1996,the Hopes acquired Liberty School from the Wagners. Also in 1996, they launched Treana Winery with Chris Phelps serving as winemaker. Continue reading “Austin Hope Rhone Blend”

January 15, 2025November 24, 2025

Ulysses

Ulysses 2020

Charles Hopper first planted what is now known as the Missouri Hopper Vineyard (named for his daughter rather than the state) in 1873 in what is now Oakville, California. The parcel for this vineyard was purchased from George Yount. Now owned by the Beckstoffer family, a part of the original Missouri Hopper vineyard is used to produce Ulysses, a wine from Christian Moueix, a French wine maker famous for Petrus in France and Dominus in the U.S., as well as several other top wines from the region today.

Christian Moueix is one of the few winemakers to produce classic wines in both the old and new worlds, and he is also one of the most well-known. The son of Jean-Pierre Moueix, a Bordeaux wine merchant, he was born in Libourne, France in 1946. After completing his agricultural engineering studies in Paris and graduate studies in viticulture and enology at the University of California at Davis in 1968-69, he joined his father’s company in 1970 to manage the family vineyards, and in 1991 became its president. He oversaw the legendary Chateau Petrus for 38 years, ending with the 2008 vintage. Continue reading “Ulysses”

January 9, 2025November 26, 2025

C.L. Butaud Cease & Desist

C.L. Butaud Cease & Desist Red Wine Blend 2021

Texas isn’t the first place that comes to mind when most people think about wine, especially “serious” high-quality wine. And yet, Texas is fifth in the nation in both wine production and consumption. The history of grape growing in the state goes back at least to the 1660s, when Franciscan monks planted Mission grapes adjacent to their missions.* Today, Texas is home to a number of American Viticultural Areas, or AVAs; the two most prominent are the Texas High Plains AVA around Lubbock in northwestern Texas, and the Texas Hill Country AVA in central Texas west of Austin.

In his 20s, Texas native Randy Hester left a frustrating career in Psychology and adolescent mental health, and began to search for his next path in life. His first real exposure to the world of wine came during his years in restaurant management, where he discovered he had a naturally talented palate. Randy eventually moved into wine sales and distribution where he became intrigued with winemaking, and felt compelled to create his own. Continue reading “C.L. Butaud Cease & Desist”

June 28, 2024November 27, 2025

Anchored Roots The Summit

Anchored Roots “The Summit” Red Blend 2018

Eric and Amy Gale are the owners and sole full-time employees of Anchored Roots, Door County, Wisconsin’s newest winery, founded in 2020.

The couple make an ideal front-of-house/back-of-house duo. Amy grew up in Milwaukee, with hospitality at the forefront of her career path. Her initial focus was event planning, from non-profit fundraisers and catering, to corporate events and weddings. This was followed by experience in tasting room management at Airfield Estates in Prosser, Washington.

Eric was born and raised in Luxemburg, Wisconsin. Perhaps predictably, while he was growing up he worked summers at a neighbor’s 60-head dairy farm. However, his academic bent led him to a Bachelor’s degree in biology with a minor in chemistry. He then pursued a Masters in Viticulture at Washington State University. After graduation, he landed a job at Chateau Ste. Michelle, Washington state’s oldest winery. His primary responsibility was overseeing the Cold Creek vineyard, Ste. Michelle’s first, originally planted in 1972.

Continue reading “Anchored Roots The Summit”

February 3, 2024November 11, 2025

Orin Swift Eight Years in the Desert 2022

Orin Swift Cellars was a relative newcomer on the California wine scene, having been established in 1998, but not by “Orin Swift,” as I had long assumed. Rather, it was by the now iconic, and iconoclastic, winemaker David Phinney. Orin is Phinney’s father’s middle name and Swift is his mother’s maiden name.

Phinney, a native Californian, was born in Gilroy (the “Garlic Capitol of the World”), the son of a botanist and a college professor. However, within a week he was in Los Angeles, where he spent his childhood, and finally an adolescence in Squaw Valley. He enrolled in the Political Science program at the University of Arizona, with an eye towards a law degree, but before long became disillusioned with both. At this juncture, a friend invited him on a trip to Italy, and while in Florence he was introduced to the joys of wine, and soon became obsessed.

Continue reading “Orin Swift Eight Years in the Desert 2022”

March 5, 2023March 5, 2023

Penfolds Bin 389 Cabernet Shiraz 2018

Until Yellow Tail precipitated the boom in “critter wines” in 2000, it can be argued that Penfolds was just about synonymous with Australian wine in the U.S. The label is ubiquitous here, in both grocery stores and fine wine shops. Prices range from about $12 per bottle for the Koonunga Hill Shiraz-Cabernet, to $700 for the legendary Grange, and everything in between. (That $700 is doubly amazing, because just five or six years ago Grange was “only” about $200.) The selections are mostly reds plus a few whites and even a tawny Port.

Founders Dr. Christopher and Mary Penfold immigrated to Australia from England in 1844, bringing their own French vine cuttings. Not long after, their fledgling vineyard was officially established as the Penfolds wine company at the 500-acre Magill Estate in Adelaide.

Continue reading “Penfolds Bin 389 Cabernet Shiraz 2018”

February 14, 2023November 26, 2025

The Prisoner

Continue reading “The Prisoner”

February 2, 2023

Ridge Lytton Springs Red Blend 2019

Ridge Vineyards is actually two distinct wineries, the original and more prestigious one is south of San Francisco and east of San Jose, and the other in Sonoma county is just north of Healdsburg.

Since this wine is from Sonoma, here’s just a brief history of the older San Francisco operation. In 1885, Osea Perrone, a prominent doctor in San Francisco, bought 180 acres near the top of Monte Bello ridge. He built a winery and released his first vintage in 1892. At some point the winery was abandoned (my guess is that Prohibition caused its demise, along with almost every other US winery).

In the 1940s, theologian William Short bought the property, and extensively planted Cabernet Sauvignon. In 1959, Short sold to three Stanford Research Institute engineers. They were joined in 1969 by the iconic Paul Draper, a philosophy graduate turned winemaker. Under his guidance and “hands off” approach, the quality and reputation of Ridge wines was established. Draper made the wine until 2016.

The Lytton Springs property was acquired in 1991, although Ridge had been sourcing fruit from there as far back as 1972. Where the southern operation focuses on Cabernet Sauvignon, in Lytton Springs Zinfandel holds court. Some of the ancient vines date as far back as 1901. The grapes from the vineyard are a true field blend; the vines are mixed varietals, planted right next to each other. Some of the vines were only recently correctly identified after DNA testing.

Continue reading “Ridge Lytton Springs Red Blend 2019”

January 12, 2023November 29, 2025

Chalk Hill Estate Red

One fine spring day in 1972, attorney, private pilot, and wine aficionado Fred Fruth was piloting his plane over the Russian River Valley area. Down below, he hoped he saw what he had been searching for: a property that had the climate and soils to grow first-class wine grapes. Furth and his second wife, Peggy, purchased the land, named the estate Chalk Hill, and started producing wine about a decade later. They gradually planted more than 270 acres of vines. Years later, Furth said, “I have always been interested in wine because my grandfather had vineyards. I’m actually more interested in the working-the-soil aspect, but I have many very talented people in the winery who know how to produce a world-class wine. When I bought this property, I was told it was too hilly to be a vineyard, but I simply planted the grapes in rows going uphill. People said you can’t do that, but I’d seen it done in Germany so I knew it would work.” After a rich and varied life, Furth died in 2018 at the age of 84.

Lawyer Bill Foley acquired Chalk Hill in 2010. Although Foley is titled as “vintner,” I doubt he sees the interior of the winery very often. He is a vintner in the broader sense of “someone who sells wine.” He also owns the National Hockey League’s Vegas Golden Knights, is the Executive Chairman of the Board of Directors for Fidelity National Financial Inc., is Vice Chairman of the Board of Directors for Fidelity National Information Services, Inc., and owns fifteen other wineries.
Continue reading “Chalk Hill Estate Red”

August 27, 2022November 28, 2025

Scheid VDR [Very Dark Red]

Scheid Family Wines got their start in 1972 when Al Scheid first purchased property in Monterey County and wine grape growing there was in its infancy. Scheid was drawn to the region for what he considered its untapped potential, for making money as well as farming. Scheid was running his own investment company at the time. A graduate of Harvard Business School and an investment banker, he realized that vineyards could make an excellent tax shelter, with their usual heavy investment on the front end and no income until at least five years later. Originally named Monterey Farming Corporation, the enterprise he founded was a limited partnership; the tax laws at that time allowed investors to offset losses in one business against regular income from another one elsewhere. And even before one acre was planted, Scheid, shrewd operator that he was, had found a customer for 100% of the grape production he anticipated (although, I’m guessing, not allowing revenue to outpace expenses, for a few years at least).

A hard-nosed origin story, for sure. But Scheid was a firm believer in Mark Twain’s quote: “If you tell the truth, you don’t have to remember anything.” So the truth is what it is.

Scheid brought his eldest son, Scott, who had been working on Wall Street as an options trader, into the expanding business in 1986. (He is now CEO.) In 1988, Kurt Gollnick, an admired viticulturist who had previously farmed for Bien Nacido Vineyards, was brought on as General Manager of Vineyard Operations. A few years later, Scheid’s daughter Heidi, who had been working as a business valuation consultant after earning her MBA, also joined the operation. Continue reading “Scheid VDR [Very Dark Red]”

July 14, 2022November 28, 2025

August Hill Berlyn

August Hill Winery Berlyn. Click here for tasting notes.

In 2002, Mark Wenzel, his wife Teri, and childhood friend Sean Ginocchio (who sold his interest in 2010) founded August Hill Winery on the hilltop land his grandfather August Engelhaupt had farmed, occasionally with Wenzel’s help. Located in Utica, Illinois, about 90 miles southwest of Chicago, in the ensuing years August Hill has expanded to include caves for aging wine, a tasting room, and a sparkling wine label called Illinois Sparkling Company.

Wenzel is both business partner and winemaker. Although he took a degree in mechanical engineering from the University of Florida, he had always had an interest in wine and experimented making small batches through the years. Once he learned that, unlikely enough, northern Illinois was developing as a viable vineyard region, the Illinois countryside and his farm boy roots beckoned to him. After seven years as an engineer, Wenzel decided to add a new career and immersed himself in the details of grape-growing climates, varietals, and winemaking while still working in engineering for an additional seven years before he could turn to winemaking full-time. Along the way, he received hands-on experience and support from others in the winemaking industry, from both Illinois and California. When he began the sparkling wine program, he consulted with industry experts as well as an expert from France, with whom he continues to work.

Teri Wenzel is August Hill’s visual taste-maker. She’s the creative eye behind everything from the product packaging to the tasting room environment. Continue reading “August Hill Berlyn”